Name: Green Chilla recipe by Geeta Virmani at BetterButter
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 4
Ingredients: 1 cup raw peas; 1 cup spinach puree; 1 cup split moong dal; 3 green chilies; Salt to taste; Rice flour, suji or besan (or combined) - 1 cup; Oil or ghee as required - to drizzle

ABOUT Green Chilla RECIPE

Prepared with green peas, green moong dal split, spinach puree and green chillies

Ingredients Serving: 4

1 cup raw peas
1 cup spinach puree
1 cup split moong dal
3 green chilies
Salt to taste
Rice flour, suji or besan (or combined) - 1 cup
Oil or ghee as required - to drizzle

Instructions

Wash and soak dal for 2-3 hours. Drain excess water.
Grind all ingredients except oil to form smooth paste. Add adequate water to form smooth free flowing batter
Heat a non stick tawa, spread a ladle of batter evenly over tawa. Drizzle little ghee on top and edges, cook until golden brown at edges. Flip and cook other side for 2-3 minutes
Serve hot with chutney

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