Kuzhambu Maavu Upma | How to make Kuzhambu Maavu Upma

By Anandha Bhagyam  |  19th Nov 2017  |  
5 from 1 review Rate It!
  • Photo of Kuzhambu Maavu Upma by Anandha Bhagyam at BetterButter
Kuzhambu Maavu Upmaby Anandha Bhagyam
  • Prep Time

    5

    mins
  • Cook Time

    10

    mins
  • Serves

    4

    People

0

1

About Kuzhambu Maavu Upma Recipe

As a kid we used to eat an intermediate tiffin around 3.00 pm . My grandmother who is an excellent cook would make this for me all the time. Whenever I make this I think about my grandma I make this

Kuzhambu Maavu Upma is an aromatic, flavorful and delicious dish which is very much popular in South Indian. The name itself get juices flowing in your mouth and this dish has a heavenly experience in every bite. When Kuzhambu Maavu Upma is cooked perfectly it can turn into a dish beyond excellence. It is a recipe of delight which no one can resist. You can try this amazing Kuzhambu Maavu Upma at the restaurants and you can also prepare it at your home. People of different region prepare this dish differently according to their own taste. This quick and easy recipe requires only 5 minute for the preparation and 10 minute to cook it perfectly. On the Better Butter website, you can find the recipe of Kuzhambu Maavu Upma by Roopa Choodamani in step by step with pictures so you can easily learn how to cook the perfect Kuzhambu Maavu Upma at your home without any difficulties. Kuzhambu Maavu Upma is one of the representative dishes of South Indian which you can serve in any special occasions.

Kuzhambu Maavu Upma

Ingredients to make Kuzhambu Maavu Upma

  • 2 cups rice flour
  • 5-6 teaspoons oil
  • mustard seeds 1 tsp
  • 7-8 curry leaves
  • 4-5 dry red chilies
  • 4-5 teaspoons urad dal
  • 1/2 cup water
  • hing 1 pinch

How to make Kuzhambu Maavu Upma

  1. Heat oil in a heavy bottom pan
  2. Add mustard seeds, ural dal, hing and curry leaves and let it splutter
  3. Add red chilies and water. Mix well
  4. Add rice flour and mix well over low heat
  5. Add salt and mix well.Saute until flour is cooked well, around 6-7 minutes
  6. Rice flour will separate into tiny bits once its cooked. Serve hot

Reviews for Kuzhambu Maavu Upma (1)

Anu Sachdeva2 years ago

Can I add veggies to make it more nutritious?
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