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A great way to enjoy a traditional drink with an extra punch of flavours.
Whisk the yogurt and water together and set aside.
Heat the ghee in a pan, add the mustard seeds, hing and red chillies, let the seeds begin to sputter, add the washed and dried curry leaves and lemongrass.
Pour in the coconut milk, season with red chilli powder and pepper, add salt.
Let it come to a simmer, blend in the yogurt and water mix. Bring it to a boil, then cool to drinking temperature and serve warm.
SERVING: 2
I load my dishes with more excitement than you will find in other new recipes that are getting far more attentions.
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71, Sonali Park,
Kolkata, West Bengal - 700084
Same as Shipping Address
John Doe
1713 Peaceful Lane, Cleveland
Ohio
44115
****8425
Item(s) Subtotal: ₹689.00
Shipping: ₹0.00
Total: ₹689.00
Grand Total: ₹689.00
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