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Spicy Warm Buttermilk

Jan-16-2016
parul shirazi
20 minutes
Prep Time
15 minutes
Cook Time
2 People
Serves
Read Instructions Save For Later

ABOUT Spicy Warm Buttermilk RECIPE

A great way to enjoy a traditional drink with an extra punch of flavours.

Recipe Tags

  • Veg
  • Easy
  • North Indian
  • Hot Drink
  • Healthy

Ingredients Serving: 2

  1. 100 ml yogurt
  2. 100 ml water
  3. 200 ml coconut milk
  4. 2 dry red chillies
  5. 6-8 curry leaves
  6. 1" lemongrass
  7. 1/2 tsp ghee
  8. 1/2 tsp mustard seeds
  9. 1/4 tsp chilli powder
  10. 1/4 tsp pepper powder
  11. Small pinch of asafoetida/hing
  12. Salt to taste

Instructions

  1. Whisk the yogurt and water together and set aside.
  2. Heat the ghee in a pan, add the mustard seeds, hing and red chillies, let the seeds begin to sputter, add the washed and dried curry leaves and lemongrass.
  3. Pour in the coconut milk, season with red chilli powder and pepper, add salt.
  4. Let it come to a simmer, blend in the yogurt and water mix. Bring it to a boil, then cool to drinking temperature and serve warm.

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