Name: Paneer Capsicum recipe by Amita Mishra at BetterButter
Prep time: 20 min
Cook time: 15 min
Total time: 35 min
Yield: 5
Ingredients: 300 gms Paneer, cubed; 1 large capsicum, chopped; 2 large onion,chopped; 3-4 garlic cloves, finely chopped; 5-6 green chilies ,sliced; ginger garlic paste 2 tbsp; Red chili powder 1 tsp; 1/2 tsp coriander powder; 1/4 tsp garam masala; cornflour 2 tbsp; Oil 4 tbsp; Tomato sauce 2 tbsp; Chili sauce 1 tbsp; Salt to taste

ABOUT Paneer Capsicum RECIPE

This is a recipe for those who loves the hot n spicy taste of paneer.

Ingredients Serving: 5

300 gms Paneer, cubed
1 large capsicum, chopped
2 large onion,chopped
3-4 garlic cloves, finely chopped
5-6 green chilies ,sliced
ginger garlic paste 2 tbsp
Red chili powder 1 tsp
1/2 tsp coriander powder
1/4 tsp garam masala
cornflour 2 tbsp
Oil 4 tbsp
Tomato sauce 2 tbsp
Chili sauce 1 tbsp
Salt to taste

Instructions

Add ginger garlic paste,chili powder, coriander powder and salt to the paneer cubes in a bowl and mix them well.Marinate for 10 minutes. Now add cornflour to paneer mixture and mix it well.
Heat oil in a pan.Fry the marinated paneer cubes till golden brown. Drain excess oil on tissue paper
Now in the same pan add the chopped garlic and sliced green chilies .Stir fry on medium flame for few seconds. Add chopped onion and capsicum and saute for 4-5 minutes on medium flame.
Add tomato sauce , chili sauce and garam masala, mix well over low heat. Now add fried paneer cubes and mix well. Switch off
Serve hot with pulao or roti

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