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Dhaniya Lahsuni Paneer

Nov-19-2017
Sarika Singh
10 minutes
Prep Time
20 minutes
Cook Time
4 People
Serves
Read Instructions Save For Later

ABOUT Dhaniya Lahsuni Paneer RECIPE

Paneer is my family's all time favorite dish. We generally like paneer dishes with mild curries. But today I have chatpata finger licking but something different curry recipe for paneer. Hope you all will love to try this super tempting delicious paneer dish with distinct flavour of coriander and garlic.

Recipe Tags

  • Veg
  • Easy
  • Everyday
  • Indian
  • Simmering
  • Boiling
  • Sauteeing
  • Side Dishes
  • Healthy

Ingredients Serving: 4

  1. 2 cup paneer, cubed
  2. 1 cup curd
  3. 3/4 cup chopped coriander leaves
  4. 10-12 finely chopped cloves of garlic
  5. 2-3 finely chopped green chilies
  6. 3 medium onions finely chopped
  7. 2 tsp ginger garlic paste
  8. 1/2 tsp turmeric powder
  9. 1 tsp coriander powder
  10. 1/2 tsp cumin powder
  11. 1 tsp red chili powder
  12. 1/2 tsp garam masala
  13. 2 tsp lemon juice
  14. 2 tsp kasuri methi
  15. 1/2 cup cream or evaporated milk
  16. salt to taste
  17. oil 3 tbsp

Instructions

  1. Heat  oil in a non stick pan , add and saute onions until golden brown. Add ginger garlic paste,turmeric powder, coriander powder, cumin powder and red chili powder, saute for 2 minutes then add green chilli, coriander leaves and minced garlic. Saute for a minute
  2. Add 1 cup water and bring to boil. Add whisked curd and mix well. Bring to boil. Add paneer cubes, salt , garam masala and mix well. Cook for 2 minutes
  3.  Finally add lemon juice, cream and kasuri methi, mix well. Simmer and cook for 5 mins
  4. Garnish with coriander leaves
  5. Enjoy this different flavor of paneer with roti, naan or rice

Reviews (1)  

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Anu Sachdeva
Nov-22-2017
Anu Sachdeva   Nov-22-2017

Such an amazing dish.

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