Name: Neem Brinjal Fry recipe by Amita Mishra at BetterButter
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: 2
Ingredients: 2 medium sized brinjal, chopped; Tender neem leaves 1/4 cup, chopped; Urad dal 1 tsp; Dry red chili 2-3; Turmeric powder 1/4 tsp; Mustard seeds 1/4 tsp; Oil 1 tbsp; Salt to taste

ABOUT Neem Brinjal Fry RECIPE

This recipe is a diabetic friendly recipe.

Ingredients Serving: 2

2 medium sized brinjal, chopped
Tender neem leaves 1/4 cup, chopped
Urad dal 1 tsp
Dry red chili 2-3
Turmeric powder 1/4 tsp
Mustard seeds 1/4 tsp
Oil 1 tbsp
Salt to taste

Instructions

Heat oil in a pan. Add urad dal ,crushed dry red chilies and mustard seeds. Once mustard seeds splutter, add neem leaves and fry for 2- 3 minutes.
Add brinjal , turmeric powder and salt.Mix well.
Cover and cook for 3-4 minutes on high flame. Stir fry for 2-3 minutes over low heat. Serve hot

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