Name: Oats Cranberry Cookies recipe by parul shirazi at BetterButter
Prep time: 20 min
Cook time: 15 min
Total time: 35 min
Yield: 4
Ingredients: 200 gms flour; 3/4 tsp baking soda; 1 tsp gingerbread spice mix; 220 gms butter; 1 tbsp maple syrup; 125 gms dried cranberries; 100 gms hazelnuts; 200 gms white sugar; 100 gms brown sugar

ABOUT Oats Cranberry Cookies RECIPE

Chewy, nutty and wholesome, these cookies have a lovely flavour of berries.

Ingredients Serving: 4

200 gms flour
3/4 tsp baking soda
1 tsp gingerbread spice mix
220 gms butter
1 tbsp maple syrup
125 gms dried cranberries
100 gms hazelnuts
200 gms white sugar
100 gms brown sugar

Instructions

Preheat the oven to 180 C and line a cookie tray with butter paper. Mix the flour, baking soda and spice mix with a fork. Use a wooden spoon to add the oats.
Whisk the butter with the white and brown sugar, use a hand mixer to make it light and fluffy. Add the eggs, then the maple syrup and vanilla essence.
Use the wooden spoon to stir in the cranberries and hazelnuts, fold it all in evenly.
Use an ice cream scoop or round soup spoon to drop the cookie dough on the baking tray. Give space between cookies to let them expand.
Bake at 180 degrees celsius for 10 minutes or till the cookies are evenly browned on top. Remove from the oven and take off the cookies when they are almost cooled.
Serve with a glass of milk or tea for best taste.

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