Name: Veg Spinach Oats Chilla Cones recipe by Chandu Pugalia at BetterButter
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: 6
Ingredients: 1 cup oats; 1/2 cup spinach puree; Salt to taste; 1/2 tsp carom seeds; 1/2 tsp red chili powder; Haldi 1/4 tsp; 1/2 tsp garam masala; Water as required; For Filling; 1 tbsp corn; 1 tbsp onion; 1 tbsp carrot; 1 tbsp cabbage; 1 tbsp beans; 1 tbsp capsicum; 1 green chili, finely chopped; 2 tbsp cooked maggi noodles; 1 tsp oil; Jeera 1/4 tsp; Salt to taste; Pepper 1/4 tsp; Red chili powder 1/4 tsp; 1 tsp Lemon juice; Coriander leaves 3 tbsp, chopped; 1/8 tsp Haldi

ABOUT Veg Spinach Oats Chilla Cones RECIPE

Oats ansd spinach what a combination. Both are healthy. I make small cutr cones of chillas and fill them with stuffing. So enjoy guys

Ingredients Serving: 6

1 cup oats
1/2 cup spinach puree
Salt to taste
1/2 tsp carom seeds
1/2 tsp red chili powder
Haldi 1/4 tsp
1/2 tsp garam masala
Water as required
For Filling
1 tbsp corn
1 tbsp onion
1 tbsp carrot
1 tbsp cabbage
1 tbsp beans
1 tbsp capsicum
1 green chili, finely chopped
2 tbsp cooked maggi noodles
1 tsp oil
Jeera 1/4 tsp
Salt to taste
Pepper 1/4 tsp
Red chili powder 1/4 tsp
1 tsp Lemon juice
Coriander leaves 3 tbsp, chopped
1/8 tsp Haldi

Instructions

Roast Oats and grind to fine powder
In a bowl, add all spices under batter section and mix well
Now add remaining ingredients and mix well to form smooth lump free batter. Keep it aside
For filling
Heat oil in a pan and splutter jeera
Add onion and saute until translucent
Add carrot and beans. Saute for 3-4 minutes
Add capsicum and mix well. Saute for 2 minutes
Add spices and coriander leaves. Mix well. Saute for 2 minutes
Heat non stick pan. Pour ladle of batter and spread evenly. Drizzle little oil on top and edges. Cook on both sides until golden brown
Cut Chillas in halves,shape it like cones and insert toothpick to seal
Fill the cones with the veg mixture
Serve warm with green chutney and sauce

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