BetterButter App

Recipes, Food Community & Kitchenwares


For uploading your recipes please DOWNLOAD THE APP

Home / Recipes / Palak Fara in bhakarbadi style

Photo of Palak Fara in bhakarbadi style by Archana Srivastav at BetterButter

Palak Fara in bhakarbadi style

Archana Srivastav
10 minutes
Prep Time
30 minutes
Cook Time
4 People
Read Instructions Save For Later

ABOUT Palak Fara in bhakarbadi style RECIPE

A dish famous in U.P. and Bihar but I gave a twist and made it an Maharastrian dish fara in Bhakarbadi style.

Recipe Tags

  • Veg
  • Medium
  • Festive
  • Fusion
  • Steaming
  • Frying
  • Side Dishes
  • Healthy

Ingredients Serving: 4

  1. Wheat flour 1 bowl
  2. Beasan 1/2
  3. palak chopped 1/4 bowl
  4. dhania powder 1 teaspoon
  5. Garam masala 1/2 teaspoon
  6. amchur powder 1 teaspoon
  7. Red chilli powder 1 teaspoon
  8. haldi powder 1/2 teaspoon
  9. White til 2 teaspoon
  10. sarson dana 1 teaspoon
  11. Chopped Dhaniya patti 2 teaspoon
  12. salt to taste
  13. water to knead
  14. oil for frying


  1. Take a bowl add wheat flour and kneadnit like roti dough . Keep aside for 15 min
  2. Tale anothwr bowl, add besan and all ingredients except sarson dana and til. Make a smooth paste
  3. Take a ball from wheat dough , roll it like roti. Apply besan paste.on it and roll it like bhakarbadi.
  4. Steam these rolls for 15-20 min. Take out cool and cut in 1 inch pieces
  5. Fry it in oil.
  6. Take another wok . Make tadka of sarson dana and while till . Pour on the Fara.
  7. Serve hot with choice of your sauce.

Reviews (1)  

How would you rate this recipe? Please add a star rating before submitting your review.

Submit Review
Anu Sachdeva
Anu Sachdeva   Nov-22-2017

Nice one.

Similar Recipes

A password link has been sent to your mail. Please check your mail.