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It's a popular indian sweet dish which is a must forevery occasion and feast it is made with full cream milk rice sugar and saffron and it's very simple to prepare and relish ..it's very delicious.
Nice one.
drain the soaked rice and dry on a towel and grind to get coarse powder.
heat milk in to a pan and. Bring to boil and reduce the quantity till it reduced to half.
Add cardamom powder to the milk .
reserve 2 tbsp of milk and add saffron strands soak for 10 seconds
Add ground rice to simmered milk and let it cook on a medium flame .
keep stirring so that lums don't form and add the dissolved saffron to the mixture.
When it's almost cooked add condensed milk to the mixture and let it cook for 10 to 15 mts. Scrape the sides of vessel adjust the sweetness and can add more ..
Turn off the heat and serve in bowls and refrigerate fir 1 to two hrs and serve chilled
SERVING: 5
I load my dishes with more excitement than you will find in other new recipes that are getting far more attentions.
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71, Sonali Park,
Kolkata, West Bengal - 700084
Same as Shipping Address
John Doe
1713 Peaceful Lane, Cleveland
Ohio
44115
****8425
Item(s) Subtotal: ₹689.00
Shipping: ₹0.00
Total: ₹689.00
Grand Total: ₹689.00
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