Name: Shahi chicken rezala recipe by Sreemoyee Bhattacharjee at BetterButter
Prep time: 20 min
Cook time: 30 min
Total time: 50 min
Yield: 6
Ingredients: Chicken - 500 gm; Onion paste - 1/2 cup; Ginger garlic paste - 1.5 tsp; Red Chilly powder - 1 tsp; Garam masala powder (cloves, CARDAMOM & cinnamon) - 1/2 tsp; Pepper powder - 1/2 tsp; Poppy seeds paste - 1 tbsp; Cashew nuts paste - 1 tbsp; Yoghurt - 3 tbsp; Fried Onion - 1/2 cup; Salt; Refined/oil; Whole garam masalas :; Cumin Seeds - 1 Tsp; Cardamom - 2; Cloves - 4; Bay leaf - 1; Whole peppercorns - 10

ABOUT Shahi chicken rezala RECIPE

Usage of simple spices to cook up something deliciousss...

Ingredients Serving: 6

Chicken - 500 gm
Onion paste - 1/2 cup
Ginger garlic paste - 1.5 tsp
Red Chilly powder - 1 tsp
Garam masala powder (cloves, CARDAMOM & cinnamon) - 1/2 tsp
Pepper powder - 1/2 tsp
Poppy seeds paste - 1 tbsp
Cashew nuts paste - 1 tbsp
Yoghurt - 3 tbsp
Fried Onion - 1/2 cup
Salt
Refined/oil
Whole garam masalas :
Cumin Seeds - 1 Tsp
Cardamom - 2
Cloves - 4
Bay leaf - 1
Whole peppercorns - 10

Instructions

Marinate the chicken with onion paste, curd, ginger garlic paste, red chilly powder, pepper powder & salt for 1 hour.
Heat a heavy bottomed kadhai with ghee/refined oil. Add the ingredients mentioned under whole garam masalas.
Then add the marinated chicken and mix well. Saute on high flame for about 5 minutes and then lower the flame.
Now add the garam masala powder and the fried onion, cover the vessel and let this cook for some time.
Then add the cashew nuts paste and the poppy seeds paste, give it a stir.
Add water and let this simmer for about 20 minutes or until the chicken is done. Serve.

Similar Recipes