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Shahi chicken rezala

Nov-20-2017
Sreemoyee Bhattacharjee
20 minutes
Prep Time
30 minutes
Cook Time
6 People
Serves
Read Instructions Save For Later

ABOUT Shahi chicken rezala RECIPE

Usage of simple spices to cook up something deliciousss...

Recipe Tags

  • Non-veg
  • Medium
  • Dinner Party
  • West Bengal
  • Simmering
  • Sauteeing
  • Main Dish
  • Gluten Free

Ingredients Serving: 6

  1. Chicken - 500 gm
  2. Onion paste - 1/2 cup
  3. Ginger garlic paste - 1.5 tsp
  4. Red Chilly powder - 1 tsp
  5. Garam masala powder (cloves, CARDAMOM & cinnamon) - 1/2 tsp
  6. Pepper powder - 1/2 tsp
  7. Poppy seeds paste - 1 tbsp
  8. Cashew nuts paste - 1 tbsp
  9. Yoghurt - 3 tbsp
  10. Fried Onion - 1/2 cup
  11. Salt
  12. Refined/oil
  13. Whole garam masalas :
  14. Cumin Seeds - 1 Tsp
  15. Cardamom - 2
  16. Cloves - 4
  17. Bay leaf - 1
  18. Whole peppercorns - 10

Instructions

  1. Marinate the chicken with onion paste, curd, ginger garlic paste, red chilly powder, pepper powder & salt for 1 hour.
  2. Heat a heavy bottomed kadhai with ghee/refined oil. Add the ingredients mentioned under whole garam masalas.
  3. Then add the marinated chicken and mix well. Saute on high flame for about 5 minutes and then lower the flame.
  4. Now add the garam masala powder and the fried onion, cover the vessel and let this cook for some time.
  5. Then add the cashew nuts paste and the poppy seeds paste, give it a stir.
  6. Add water and let this simmer for about 20 minutes or until the chicken is done. Serve.

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Geetanjali Khanna
Nov-23-2017
Geetanjali Khanna   Nov-23-2017

Mouthwatering!

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