Name: Jeera biscuits/ Cumin cookies(no egg) recipe by Runa Ganguly at BetterButter
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 6
Ingredients: Roasted cumin seeds 100gms; All purpose flour 150 gms; 1 tbspn salt; 1/2 tbspn sugar granulated; 125 gms Butter melted; 1 tspn baking soda; 1.5 tbspn baking powder; 2 tbspn plain milk at room temperature

ABOUT Jeera biscuits/ Cumin cookies(no egg) RECIPE

Salty, crisp and a delightful accompaniment with your tea/coffee

Ingredients Serving: 6

Roasted cumin seeds 100gms
All purpose flour 150 gms
1 tbspn salt
1/2 tbspn sugar granulated
125 gms Butter melted
1 tspn baking soda
1.5 tbspn baking powder
2 tbspn plain milk at room temperature

Instructions

Place the butter in a mixing bowl and dissolve the sugar in it well till both combine
Now swiftly add the flour bit by bit to combine well
Throw in the cumin seeds, salt, baking powder and soda and mix with hand or a spoon to form a crumbled mix
Now add the milk bit bit bit to knead a stiff dough
Roll the dough in circular/rectangular shape with the help of a rolling pin( not very thin)
Cut out pieces of cookies using a knife or cookie cutters
Align a baking sheet on a baking tray and place the cookies keeping a two finger distance between each
Bake till brown and crisp at 200 degree celcius for 10-15 minutes
Let cool and store airtight box
Enjoy the jeera biscuit with a piping hot chai!

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