Name: Raas patra recipe by Dhaval Shah at BetterButter
Prep time: 20 min
Cook time: 30 min
Total time: 50 min
Yield: 4
Ingredients: Colocassia leaves (arbi ke patte) 12 Gram flour (besan) 1 1/2 cups Ginger paste 1 teaspoon Green chilli paste 1 teaspoon Red chilli powder 1 teaspoon Coriander powder 2 teaspoons Cumin powder 1 teaspoon Turmeric powder 1 teaspoon Sesame seeds (til) crushed 2 teaspoons Tamarind pulp 2 tablespoons Jaggery (gur) grated 2 tablespoons Salt to taste Oil 2 tablespoons Fresh coriander leaves a few sprigs Asafoetida 1/2 teaspoon Mustard seeds 1 teaspoon Sesame seeds (til) 1 tablespoon Coconut scraped 2 tablespoons

Ingredients Serving: 4

Colocassia leaves (arbi ke patte) 12 Gram flour (besan) 1 1/2 cups Ginger paste 1 teaspoon Green chilli paste 1 teaspoon Red chilli powder 1 teaspoon Coriander powder 2 teaspoons Cumin powder 1 teaspoon Turmeric powder 1 teaspoon Sesame seeds (til) crushed 2 teaspoons Tamarind pulp 2 tablespoons Jaggery (gur) grated 2 tablespoons Salt to taste Oil 2 tablespoons Fresh coriander leaves a few sprigs Asafoetida 1/2 teaspoon Mustard seeds 1 teaspoon Sesame seeds (til) 1 tablespoon Coconut scraped 2 tablespoons

Instructions

Step 1 Heat sufficient water in a steamer. Trim the stems of the arbi leaves an roll a rolling pin on the back side to soften the leaves. Step 2 Place besan in a bowl, add ginger paste, green chilli paste, red chilli powder, coriander po

Similar Recipes