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Ande Ka Halwa

Bethica Das
5 minutes
Prep Time
20 minutes
Cook Time
6 People
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You must have had Eggs in various forms. How about in a Dessert form? I made this for the first time and surprisingly it turned out simply delicious. I bet no one will be able to guess the core ingredient. So you can play the guessing game. So go ahead and treat your family and friends to this Hyderabadi delicacy

Recipe Tags

  • Non-veg
  • Easy
  • Festive
  • Hyderabadi
  • Sauteeing
  • Dessert

Ingredients Serving: 6

  1. 3 eggs
  2. 4-5 tbsps. sugar
  3. 1/4 tsp. cardamom powder
  4. 1-2 tsp. rose water
  5. 1-2 tbsp. pistachios, chopped
  6. 2 cups milk
  7. 1/2 cup bread crumbs
  8. 2 tbsp. ghee
  9. pinch of saffron


  1. Heat 1 tbsp. ghee in a pan and roast the breadcrumbs till they turn slightly brown in colour. Transfer to a bowl. Add milk to it and keep aside for 5 minutes.
  2. In a bowl, whisk together the eggs, sugar, cardamom powder, rose water and the chopped pistachios till the sugar melts.
  3. Heat remaining ghee and add the soaked breadcrumbs. Keep stirring on a low flame till it becomes thick and starts to leave the sides of the pan.
  4. Now add the egg mix and keep stirring continuously on a low flame till it turns into a solid mass and leaves the sides of the pan.
  5. Transfer to a greased serving dish. Garnish with the remaining pistachios and saffron strands. Cut into desired shapes once it cools down and serve.

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Geetanjali Khanna
Geetanjali Khanna   Nov-23-2017

Such an amazing halwa recipe.

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