Name: Andhra fish pulusu recipe by Reena Andavarapu at BetterButter
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: 5
Ingredients: Maga/ salmon fish- 1 1/2 kg; Tamarind - 2 lemon sized balls( soaked in 2 cups of water); For the Masala :; Whole red chillies - 15; Onions - 2 medium; Cumin Seeds - 1 Tsp; Water - 1 /2 cup to grind; Tempering :; Mustard seeds - 1 tsp; Red Chillies - 2; Onion - 1 medium; Curry leaves - 3 to 4 sprigs; Coriander - 1 small bunch; Turmeric - 1/2 tsp; Salt to taste; Oil sufficient

ABOUT Andhra fish pulusu RECIPE

Traditional receipe of an Andhra fish curry. Spicy and flavourfull with main spice red hot chillies.

Ingredients Serving: 5

Maga/ salmon fish- 1 1/2 kg
Tamarind - 2 lemon sized balls( soaked in 2 cups of water)
For the Masala :
Whole red chillies - 15
Onions - 2 medium
Cumin Seeds - 1 Tsp
Water - 1 /2 cup to grind
Tempering :
Mustard seeds - 1 tsp
Red Chillies - 2
Onion - 1 medium
Curry leaves - 3 to 4 sprigs
Coriander - 1 small bunch
Turmeric - 1/2 tsp
Salt to taste
Oil sufficient

Instructions

Wash fish thoroughly and keep aside
Add 3 tbsps of oil to a deep sauce pan
Temper with mustard seeds and red chillies
Add the onions chopped into circles
Saute till slightly browned
Now add the fish peices and turmeric. Cover with a lid and toss gently
Now add the ground masala paste
Add the tamarind paste and curry leaves.
Add sufficient water and season with salt
Stir with a wooden laddle gently to avoid breaking the fish
Add some coriander
Let it come to a boil on medium flame. Simmer for 5 minutes. Garnish with more coriander.
Serve with steamed rice

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