Name: Kinu Revani Cupcakes( Semolina and Kinu / Oranges) recipe by Simran Oberoi Multani at BetterButter
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 7
Ingredients: 100 g unsalted butter, softened; 1 tablespoon finely grated lemon rind/orange rind; 1 cup sugar; 2 eggs; 2/3 cups semolina; 1 1/2 cups self-raising flour, sifted; ½ cup milk; add a little vanilla or orange essence; For the Kinu syrup (check the sugar in the syrup to ensure that when combined with the cupcakes it does not become excessively sweet) 1/4-1/2 cup caster sugar Almost 1/2 cup lemon or kinu juice, strained

ABOUT Kinu Revani Cupcakes( Semolina and Kinu / Oranges) RECIPE

Ovenderful's own recipe

Ingredients Serving: 7

100 g unsalted butter, softened
1 tablespoon finely grated lemon rind/orange rind
1 cup sugar
2 eggs
2/3 cups semolina
1 1/2 cups self-raising flour, sifted
½ cup milk
add a little vanilla or orange essence
For the Kinu syrup (check the sugar in the syrup to ensure that when combined with the cupcakes it does not become excessively sweet) 1/4-1/2 cup caster sugar Almost 1/2 cup lemon or kinu juice, strained

Instructions

Preheat oven to 180°C. Line cupcake tray with liners.
Using an electric mixer, beat butter, lemon/orange rind and sugar on high speed Add eggs, 1 at a time, beating between each addition.
Stir in semolina, flour and milk.
Spread mixture into cupcake liners. Bake for about 25-30 minutes or until a skewer inserted into the centre comes out clean.
Meanwhile, make the kinu syrup: Place sugar, kinu juice and a little cold water in a saucepan over low heat.
Pour half the syrup over cupcakes by make tiny insertions to allow it to get absorbed. Let it stand for about 15 minutes and then serve.

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