Name: Baked Potato Wedges recipe by Bethica Das at BetterButter
Prep time: 5 min
Cook time: 25 min
Total time: 30 min
Yield: 3
Ingredients: 2-3 big, oval shaped potatoes, each cut into 8 -10 pieces; salt to taste; 1/2 tbsp. pepper powder; 1 tsp. lime juice; 1 tsp. oil; few rosemary leaves; sauce / chutney to serve

ABOUT Baked Potato Wedges RECIPE

They are perfect appetizers and goes well with ketchup or green chutney. So say goodbye to all the fried store bought chips and prepare these yummy and healthy snacks.

Ingredients Serving: 3

2-3 big, oval shaped potatoes, each cut into 8 -10 pieces
salt to taste
1/2 tbsp. pepper powder
1 tsp. lime juice
1 tsp. oil
few rosemary leaves
sauce / chutney to serve

Instructions

Marinate the wedges with all the above mentioned ingredients for 5-10 minutes. Line a baking tray with butter paper and grease it..
Arrange all the marinated wedges on it and bake for 25-30 minutes in a preheated oven at 200 degrees C. Flip it over halfway through. Relish with some green chutney or ketchup.

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