Chire makha (flattened rice)
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About Chire makha (flattened rice) Recipe
In kolkata, its a street food. Chire first get dry roasted then mix with other ingredients. To make this dish, you need to buy chire from the people who sell peanut, boiled red gram, etc. As far as i know, its difficult to roast chire like that in home.
Chire makha (flattened rice), a mouth-watering delicacy which no one can resist. Most people try this amazing dish at restaurants, but with this recipe you can easily make it at home with the same taste. This super quick and easy recipe is written by sukanya sen. Chire makha (flattened rice) is a dish which demands no explanations, it's a whole world of flavour in itself. Chire makha (flattened rice) is a very simple and easy recipe to prepare. The time required to make this recipe is not very much, but the delicious taste it renders is just remarkable. This recipe of Chire makha (flattened rice) by sukanya sen is perfect to serve 2 people. Even beginners can also try this recipe. The recipe is explained step by step with pictures that it becomes very easy to understand each and every step, which actually turns out to be very useful. So, the next time you have a get together, night party, kitty party or any other occasion don't forget to try out the absolutely amazing Chire makha (flattened rice).
Ingredients to make Chire makha (flattened rice)
- Chire - 2 cup
- - 4 tbsp, chopped
- - 3-4 tsp, finely chopped
- Green chili
- Red gram - 2 tbsp, soaked overnight, i just buy them from chire vendor
- Red gram - 2 tbsp, boiled, this also i buy
- - 4 tbsp