Home / Recipes / Bread Gulabjamun

Photo of Bread Gulabjamun by Rojalin Rout at BetterButter

Bread Gulabjamun

Rojalin Rout
15 minutes
Prep Time
45 minutes
Cook Time
4 People
Read Instructions Save For Later

ABOUT Bread Gulabjamun RECIPE

It's my own experiment for my kid,and it comes well,all like this sweets at my house...

Recipe Tags

  • Veg
  • Easy
  • Everyday
  • Indian
  • Frying
  • Dessert

Ingredients Serving: 4

  1. Bread slices - 5-6 pieces
  2. Milk - 1 cup
  3. Sugar - 1 cup
  4. Cardamom powder - 1tbsp
  5. Almonds - 2tbsp chopped
  6. Pistachio - 1tbsp chopped
  7. Raisins - 1tbsp
  8. oil for deep fry
  9. Water - 2cup
  10. Ghee - 1 tbsp


  1. First cut the edges from the bread slices and keep it aside.
  2. Then prepare the syrup for that take a pan add sugar and water and let it boil.
  3. When the syrup starts boiling, simmer the heat to medium flame and add cardamom powder, boil it again for another 15 minutes.
  4. In the same time we will prepare the gulab jamun balls.
  5. Crush the bread slices in to a bowl, add ghee and pour milk slowly and knead the bread in to a smooth dough.
  6. Then take little portion and stuff the chopped dry fruits(Raisins,almonds,pistachios) inside and seal the edges properly to make a ball like roll it in to your palm.
  7. Make all the balls in to the same process and keep it aside.
  8. Heat oil for deep fry in to a pan and put all the balls and fry it properly in low flame till golden brown.
  9. Take it out on the kitchen napkin.
  10. Check the sugar syrup and If it's ready then switch off the flame.
  11. Then add the fried bread balls in to the sugar syrup.
  12. Let it be 10 minutes into the sugar syrup to absorbs the syrup.
  13. Now it's ready to eat , serve the bread Gulab jamun with a separate bowl garnishing with chopped almonds and enjoy.

Reviews (1)  

How would you rate this recipe? Please add a star rating before submitting your review.

Submit Review
Geetanjali Khanna
Geetanjali Khanna   Nov-23-2017

Bread gulabjamun is my favourite dessert.

Similar Recipes

A password link has been sent to your mail. Please check your mail.