Beetroot Rasam | How to make Beetroot Rasam

By Muthulakshmi Madhavakrishnan  |  22nd Nov 2017  |  
5 from 1 review Rate It!
  • Prep Time

    7

    mins
  • Cook Time

    10

    mins
  • Serves

    3

    People

1

1

About Beetroot Rasam Recipe

A delightful rasam prepared with kids friendly veggie beetroot flavoured with classic spices. Finish by adding a tsp of ghee to the rasam and serve your kids a pink colour dish for them.

Beetroot rasam, a succulent delicacy which is famous all over the world. Beetroot rasam is one dish which makes its accompaniments tastier. With the overflow of flavours, Beetroot rasam has always been everyone's favourite. This recipe by Muthulakshmi Madhavakrishnan is the perfect one to try at home for your family. It's a get together at home and you realise that you want to make a Beetroot rasam, just the perfect situation when you realise that you need to know how to make the perfect Beetroot rasam. So, at that time you can try out this delicious recipe by Muthulakshmi Madhavakrishnan. The recipe of Beetroot rasamis very simple and can be made in restaurant style using a few ingredients. The time taken while preparing Beetroot rasam is 10 minute. This recipe of Beetroot rasam is perfect to serve 3. Beetroot rasam is just the appropriate option to prepare when you have a get together or night party at home. And do remember that be it kids or grownups, everyone just absolutely love it. So do try it next time!

Beetroot Rasam

Ingredients to make Beetroot Rasam

  • 1/2 cup grated beetroots
  • 1 tomato, finely chopped
  • 1/2 cup tamarind extract
  • 1/2 cup dal stock
  • 1/2 tsp turmeric powder
  • 1/2 tsp asafoetida powder
  • 10 curry leaves
  • 1 tsp pepper
  • 1 tsp cumins
  • 7 garlic cloves
  • 1 dried red chilly
  • 1/4 tsp fenugreek
  • 1/2 tsp mustard urid dal
  • 1/4 cup coriander leaves
  • 1 tsp ghee
  • 2 tbsp oil
  • salt

How to make Beetroot Rasam

  1. GRIND 7 GARLIC CLOVES, 1 TSP EACH OF PEPPERCORNS & CUMIN
  2. ADD 2 DRY RED CHILLIES, 1/4 TSP FENUGREEK SEEDS, 1/2 TSP EACH OF MUSTARD & URAD DAL IN 2 TBSP HOT OIL
  3. ADD THE GROUND MASALA, SAUTE
  4. ADD 1 CUP CHOPPED TOMATOES
  5. ADD 10-12 CURRY LEAVES
  6. SAUTE FOR 1-2 MINS
  7. ADD 1/2 CUP GRATED BEETROOT
  8. STIR WELL
  9. ADD 1/2 CUP TAMARIND EXTRACT
  10. ADD 1/2 CUP DAL STOCK
  11. ADD 1/2 TSP TURMERIC POWDER
  12. ADD SALT TO TASTE
  13. BRING TO A BOIL
  14. ADD 1/2 TSP ASAFOETIDA POWDER
  15. ADD 1/4 CUP FRESH CORIANDER
  16. ADD 1 TSP OF GHEE, TAKE OFF HEAT
  17. SERVE HOT

Reviews for Beetroot Rasam (1)

Geetanjali Khanna2 years ago

Tasty as well as healthy.
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