Name: Beetroot Rasam recipe by Muthulakshmi Madhavakrishnan at BetterButter
Prep time: 7 min
Cook time: 10 min
Total time: 17 min
Yield: 3
Ingredients: 1/2 cup grated beetroots; 1 tomato, finely chopped; 1/2 cup tamarind extract; 1/2 cup dal stock; 1/2 tsp turmeric powder; 1/2 tsp asafoetida powder; 10 curry leaves; 1 tsp pepper; 1 tsp cumins; 7 garlic cloves; 1 dried red chilly; 1/4 tsp fenugreek; 1/2 tsp mustard urid dal; 1/4 cup coriander leaves; 1 tsp ghee; 2 tbsp Oil; Salt

ABOUT Beetroot Rasam RECIPE

A delightful rasam prepared with kids friendly veggie beetroot flavoured with classic spices. Finish by adding a tsp of ghee to the rasam and serve your kids a pink colour dish for them.

Ingredients Serving: 3

1/2 cup grated beetroots
1 tomato, finely chopped
1/2 cup tamarind extract
1/2 cup dal stock
1/2 tsp turmeric powder
1/2 tsp asafoetida powder
10 curry leaves
1 tsp pepper
1 tsp cumins
7 garlic cloves
1 dried red chilly
1/4 tsp fenugreek
1/2 tsp mustard urid dal
1/4 cup coriander leaves
1 tsp ghee
2 tbsp Oil
Salt

Instructions

GRIND 7 GARLIC CLOVES, 1 TSP EACH OF PEPPERCORNS & CUMIN
ADD 2 DRY RED CHILLIES, 1/4 TSP FENUGREEK SEEDS, 1/2 TSP EACH OF MUSTARD & URAD DAL IN 2 TBSP HOT OIL
ADD THE GROUND MASALA, SAUTE
ADD 1 CUP CHOPPED TOMATOES
ADD 10-12 CURRY LEAVES
SAUTE FOR 1-2 MINS
ADD 1/2 CUP GRATED BEETROOT
STIR WELL
ADD 1/2 CUP TAMARIND EXTRACT
ADD 1/2 CUP DAL STOCK
ADD 1/2 TSP TURMERIC POWDER
ADD SALT TO TASTE
BRING TO A BOIL
ADD 1/2 TSP ASAFOETIDA POWDER
ADD 1/4 CUP FRESH CORIANDER
ADD 1 TSP OF GHEE, TAKE OFF HEAT
SERVE HOT

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