Name: Mirch waali methi daana achaar (chilly-fenugreek seeds pickle) recipe by Runa Ganguly at BetterButter
Prep time: 240 min
Cook time: 30 min
Total time: 270 min
Yield: 6
Ingredients: 100 gms fenugreek seeds soaked 4 hours/ overnight; 2 tbspn mustard oil; 4 green chillies chopped finely; 3 dry red chillies broken in pieces; 1 tspn asafoetida powder; 1 tbspn dry mango powder(amchur); 1 tbspn salt/1 tbspn jaggery powdered; 1 tbspn sugar; 1 tbspn turmeric powder; 1 tbspn fennel seeds; 1 tbspn coriander powder; 1/2 tbspn garam masala; Water as needed

ABOUT Mirch waali methi daana achaar (chilly-fenugreek seeds pickle) RECIPE

Excellent for winters...this spicy bitter pickle is a delight with your daily meals

Ingredients Serving: 6

100 gms fenugreek seeds soaked 4 hours/ overnight
2 tbspn mustard oil
4 green chillies chopped finely
3 dry red chillies broken in pieces
1 tspn asafoetida powder
1 tbspn dry mango powder(amchur)
1 tbspn salt/1 tbspn jaggery powdered
1 tbspn sugar
1 tbspn turmeric powder
1 tbspn fennel seeds
1 tbspn coriander powder
1/2 tbspn garam masala
Water as needed

Instructions

Strain the soaked fenugreek seeds and keep aside
In a wok, heat the oil and add asafoetida powder
Then add the entire fenugreek seeds and sauté well for 5 minutes
Next add salt, turmeric, coriander, green chillies and dry red chillies and sauté for another 5 minutes
Add half cup water and cook covered on Low flame till seeds are soft/cooked and the water is completely dried
Next add the sugar/jaggery powder, garam masala and amchur and mix well
Switch off the stove and let the mix cool off
After cool, Store in pickle jar and enjoy with your meals

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