Toad in a Hole

    By Radhika Khandelwal  |  23rd Jul 2015  |  
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    • Photo of Toad in a Hole by Radhika Khandelwal at BetterButter
    Toad in a Holeby Radhika Khandelwal
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    About Toad in a Hole Recipe

    How did this dish get its name?Many suggestions are that the dish's resemblance to a toad sticking its head out of a hole provides the dish with its somewhat unusual name... Why not try making this dish and find out for yourself!

    Toad in a Hole is a mouthwatering dish which is perfect to serve at any occasion. It is a recipe of British cuisine which is very famous in the whole worldwide. This is very amazing in taste and it contains a lot of health benefiting nutrients. It is a quick and easy recipe and you can easily prepare restaurant style Toad in a Hole at your home. Toad in a Hole by Radhika Khandelwal will help you to prepare the perfect Toad in a Hole at your home. You don't need any extra effort or time to prepare this. It just needs few minute for the preparation and 30 minute for cooking. Whether it is a grand party or a normal kitty party, it is a perfect dish to serve and to get the compliments from your guests. This recipe follows the perfect art of cooking that gives an amazing texture to this and differentiate it from other dishes. In the Better Butter recipes, you will find the step by step process of this recipe by which you can know how to make the delicious Toad in a Hole.

    Toad in a Hole

    Ingredients to make Toad in a Hole

    • 4-6 Sausages beef/pork
    • 2 tbsp Vegetable oil/olive oil
    • 2 eggs
    • 1 cup flour
    • Salt and pepper to taste
    • 1 cup Milk
    • 2 tbsp Melted butter
    • bay leaves for garnish

    How to make Toad in a Hole

    1. Heat oil in a pan. Fry the sausages from all sides until brown.
    2. Beat the eggs in a large bowl. Mix in the flour, salt, pepper, melted butter and milk until smooth. Let it sit for 30 mins.
    3. When the batter is rested, pour some oil on the baking dish, pour the batter and sausages to the baking dish.
    4. Bake in oven for about 35 mins until the batter is well risen and golden.
    5. Serve hot garnished with bay leaves or fresh salad

    My Tip:

    Can also be served with vegetables and onion gravy or mashed potatoes

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