Name: MOONG DAAL KHASTA WITH DRY POTATO , SWEET CHUTNEY recipe by Ekta Sharma at BetterButter
Prep time: 120 min
Cook time: 10 min
Total time: 130 min
Yield: 3
Ingredients: For stuffing-:; 1/2 cup yellow moong daal; 1 tsp chilly powder; 1 tsp coriender powder; 1/2 cumin powder; 2 tsp aamchur powder; 1tsp fennel seeds powder; 1 tsp garam masala powder; 1-1/2 oil; 1/4 tsp asofotedia; Salt to taste; For dough-:; 1-1/2 All purpose flour ( maida); 2 tbsp ghee ya oil; Salt to taste; Oil for frying; 2 cup water; 1/2 कप

ABOUT MOONG DAAL KHASTA WITH DRY POTATO , SWEET CHUTNEY RECIPE

Moong daal khasta is very tasty & yummy dish .The kids will love it.

Ingredients Serving: 3

For stuffing-:
1/2 cup yellow moong daal
1 tsp chilly powder
1 tsp coriender powder
1/2 cumin powder
2 tsp aamchur powder
1tsp fennel seeds powder
1 tsp garam masala powder
1-1/2 oil
1/4 tsp asofotedia
Salt to taste
For dough-:
1-1/2 All purpose flour ( maida)
2 tbsp ghee ya oil
Salt to taste
Oil for frying
2 cup water
1/2 कप

Instructions

GRIND THE ROASTED MOONG DAAL.
IN A BOWL PUT GRINDED MOONG DAAL AND CORIANDER POWDER , CHILLY POWDER, AAMCHUR POWDER, GARAM MASALA , CUMIN POWDER , FENNEL POWDER , SALT AND MIX IT PROPERLY.
MAKE A DOUGH OF MAIDA WITH SALT AND OIL
HEAT OIL ON A VERY LOW FLAME AND FRY THEM UNTIL THEY TURN BROWN IN A COLOUR.
TAKE A KADHAI AND PUT OIL , JEERA , ASAFOETIDA AND DRY MASALA POWDER.
ADD CHOPPED BOILED POTATO , SALT , DRY MANGO POWDER AND MIX IT

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