Mangalorean Chicken Curry

By Chinu's Kitchen Corner  |  23rd Nov 2017  |  
5 from 1 review Rate It!
  • Photo of Mangalorean Chicken Curry by Chinu's Kitchen Corner at BetterButter
Mangalorean Chicken Curryby Chinu's Kitchen Corner
  • Prep Time

    20

    mins
  • Cook Time

    40

    mins
  • Serves

    3

    People

23

1

About Mangalorean Chicken Curry Recipe

Chinuskitchencorner.blogspot.in

Mangalorean Chicken Curry, a deliciously amazing recipe to treat your family members. This recipe of Mangalorean Chicken Curry by Rojalin Rout will definitely help you in its preparation. Surprisingly the preparations for Mangalorean Chicken Curry can be done within 20 minute. Isn't it interesting. Also, the time taken for cooking Mangalorean Chicken Curry is not very much. With such flavoursome ingredients, the dish is definitely going to come out superb! This recipe is almost perfect to serve 3 people.A lot of times making Mangalorean Chicken Curry can be quite tricky, so the recipe in Better Butter can help you in making it. The aroma which arises while cooking Mangalorean Chicken Curry is just too tempting. Cooking Mangalorean Chicken Curryat home might be a little tedious but when your whole family would enjoy the meal, all your efforts would be totally worth it. The recipe can be turned and twisted in a lot of ways to make it more interesting. This recipe of Mangalorean Chicken Curry is so simple and easy that even beginners can try it out. So, the next time you have a party at home do not forget to check out the recipe of Mangalorean Chicken Curry from Better Butter.

Mangalorean Chicken Curry

Ingredients to make Mangalorean Chicken Curry

  • chicken - 500gm
  • curd - 1/2 cup
  • Ginger and garlic paste - 2 tbsp
  • turmeric powder - 1tbsp
  • Dry red chilli - 4-5nobs
  • salt as per taste
  • oil as per requirement
  • garlic cloves - 5-6 cloves
  • tamarind paste - 2 tbsp
  • Scraped coconut - 1/2cup
  • onion - 2 large finely chopped
  • fenugreak seeds - 1/2tbsp
  • cumin seeds - 1 tbsp
  • coriander seeds - 1 tbsp
  • Black papper - 1tbsp
  • curry leaves -1 string
  • mustard seeds - 1 tbsp

How to make Mangalorean Chicken Curry

  1. Wash the chicken and keep it aside then in the chicken add 1 tbsp of ginger and garlic paste , 2 tbsp of curd, turmeric powder,little chili powder and mix it nicely and keep it aside for 15 mints.
  2. Then take a pan add little oil. Once oil is hot add the cumin seeds,coriander seeds,fenugreek seeds,dry red chili and saute it for few minutes then remove from heat and keep it aside.
  3. In the same pan add another 1tbsp of oil and when oil is hot add half chopped onion,garlic cloves,scraped coconut and saute it few minutes till the onions are soft.
  4. Allow all spices to be cool.Then take all the fried masala,put it into the blender and make fine paste adding little water.
  5. Take a pan add some oil , once oil is hot add the mustard seeds and let it crackle then add the curry leaves and chopped onions and saute it for few minutes till the onions are become transparent.
  6. Then add the ginger and garlic paste and saute it for few minutes till the raw smells go out. Now add the marinated chicken and mix it nicely ,let it cook for 5-10 mints with low flame.
  7. Then add the prepared masala paste,turmeric powder,salt mix it nicely and let it cook with the lid closed. Then after 5 mints add the tamarind paste into the chicken gravy and again let it cook until the chickens are well cooked.
  8. Once the chicken is cooked then add the chopped coriander leaves and switch off the flame.
  9. Your chicken curry is ready to eat . serve hot with rice or roti and enjoy your meal.

Reviews for Mangalorean Chicken Curry (1)

Diksha Wahi3 years ago

Tempting!
Reply