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Photo of Ebi Tempura by Sanjula Thangkhiew at BetterButter
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Ebi Tempura

Jul-23-2015
Sanjula Thangkhiew
0 minutes
Prep Time
15 minutes
Cook Time
4 People
Serves
Read Instructions Save For Later

ABOUT Ebi Tempura RECIPE

It is one of the most popular type of Japanese food enjoyed around the globe.

Recipe Tags

  • Non-veg
  • Japanese
  • Frying
  • Appetizers

Ingredients Serving: 4

  1. 10 large Shrimps
  2. 1 cup Plain Flour
  3. 1 cup Water
  4. 3/4 cup Dashi
  5. 1 Egg
  6. 3 tbs pSoy sauce
  7. 2 tbsp Potato/Corn starch
  8. 1 tbsp Mirin
  9. 1 tsp Baking Soda
  10. 2 tsp Sugar
  11. Salt to taste

Instructions

  1. In a saucepan, combine dashi, soy sauce, sugar and mirin. Bring to boil and simmer until sugar is dissolved to make tempura sauce
  2. Mix flour, potato starch and baking soda together in a bowl. Sift mixed flour.
  3. Beat egg in a bowl and add water. Blend well
  4. Put 1/3 of mixed flour into egg mixture and gently blend. Repeat two more times
  5. Heat oil in a deep frying pan. Coat the shrimp in the tempura batter.
  6. Place shrimp on the pan and fry until golden brown.
  7. Transfer cooked shrimp tempura to a paper towel to drain excess oil.
  8. Serve with tempura sauce.

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Chitrangada Chakraborty
Jul-25-2017
Chitrangada Chakraborty   Jul-25-2017

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