Name: Coconut Mutton Fry recipe by Bethica Das at BetterButter
Cook time: 25 min
Total time: 25 min
Yield: 3
Ingredients: 500 gms. mutton with bones, cut into medium size; 2-3 tbsp. oil; 1 tsp. coriander powder; salt to taste; 1 tsp. cumin powder; 1 tsp. garam masala powder; 2 tsp. red chili powder; 1/2 cup fresh coconut, grated; 1-2 tbsp. coriander leaves, chopped

ABOUT Coconut Mutton Fry RECIPE

If you are looking for a simple and an absolutely easy mutton curry, then here is one just for you. This is a dry mutton curry with some fresh grated coconut. Though this recipe has no onion, garlic or ginger, yet it is really delicious

Ingredients Serving: 3

500 gms. mutton with bones, cut into medium size
2-3 tbsp. oil
1 tsp. coriander powder
salt to taste
1 tsp. cumin powder
1 tsp. garam masala powder
2 tsp. red chili powder
1/2 cup fresh coconut, grated
1-2 tbsp. coriander leaves, chopped

Instructions

Pressure cook the mutton in 1 cup water for 10 minutes on a low flame after the first whistle.
Heat oil in a pan and add all the powdered spices. Stir for only a few seconds. Then immediately add the mutton and the coconut.
Simmer on a medium flame till almost dry. Garnish with coriander leave and serve with any form of Indian bread or rice.

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