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Photo of Coffee Granita by Deviyani Srivastava at BetterButter
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Coffee Granita

Jan-18-2016
Deviyani Srivastava
120 minutes
Prep Time
30 minutes
Cook Time
4 People
Serves
Read Instructions Save For Later

ABOUT Coffee Granita RECIPE

An awesome lactose free coffee dessert.

Recipe Tags

  • Veg
  • Easy
  • Dinner Party
  • Greek
  • Blending
  • Boiling
  • Chilling
  • Dessert

Ingredients Serving: 4

  1. 2 cups hot water
  2. Very strong coffee powder - 2 tbsp
  3. 1/2 cup sugar
  4. 1 tsp coffee liqueur
  5. 1/2 tsp pure vanilla essence
  6. Whipped cream with sugar for garnishing

Instructions

  1. Combine the coffee, sugar, coffee liqueur, and vanilla and stir until the sugar dissolves.
  2. Pour the mixture in a flat pan. Place the pan in the freezer for an hour.
  3. Mix the semi solid mass with a large fork to break up the crystals and place it back into the freezer.
  4. Repeat the above process every 30 minutes, I had to do it for 2 times before i get nice consistency of the coffee crystals.
  5. Spoon the granita into pre chilled glasses and top with a dollop of whipped cream. Serve immediately.

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