Name: Coffee Granita recipe by Deviyani Srivastava at BetterButter
Prep time: 120 min
Cook time: 30 min
Total time: 150 min
Yield: 4
Ingredients: 2 cups hot water; Very strong coffee powder - 2 tbsp; 1/2 cup Sugar; 1 tsp coffee liqueur; 1/2 tsp pure vanilla essence; Whipped cream with sugar for garnishing

ABOUT Coffee Granita RECIPE

An awesome lactose free coffee dessert.

Ingredients Serving: 4

2 cups hot water
Very strong coffee powder - 2 tbsp
1/2 cup Sugar
1 tsp coffee liqueur
1/2 tsp pure vanilla essence
Whipped cream with sugar for garnishing

Instructions

Combine the coffee, sugar, coffee liqueur, and vanilla and stir until the sugar dissolves.
Pour the mixture in a flat pan. Place the pan in the freezer for an hour.
Mix the semi solid mass with a large fork to break up the crystals and place it back into the freezer.
Repeat the above process every 30 minutes, I had to do it for 2 times before i get nice consistency of the coffee crystals.
Spoon the granita into pre chilled glasses and top with a dollop of whipped cream. Serve immediately.

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