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Bread Halwa

Jan-18-2016
Preeti Tamilarasan
5 minutes
Prep Time
25 minutes
Cook Time
4 People
Serves
Read Instructions Save For Later

ABOUT Bread Halwa RECIPE

Bread & Milk Halwa is a rich Indian dessert, prepared from bread, milk and cane sugar.

Recipe Tags

  • Veg
  • Easy
  • Eid
  • Indian
  • Dessert
  • Healthy

Ingredients Serving: 4

  1. 5-7 Bread Slices (I have used Wheat Bread)
  2. 300 ml boiled milk
  3. 1 tsp cardamom powder
  4. 1 tsp rose essence (optional)
  5. 1 and 1/2 cup unrefined cane sugar
  6. 5-6 tbsp ghee / clarified butter (or) oil
  7. Chopped nuts for garnishing

Instructions

  1. Remove the brown crust and cut the bread slices into 4-5 pieces. Heat 3 tbsp ghee in a frying pan or kadai. Fry these bread pieces till they turn golden brown in colour. Lower the flame and pour in the milk.
  2. Stir well and add the cardamom powder. Let it cook till the bread slices become soft and mushy. Keep stirring once in a while to avoid burning at the bottom of halwa.
  3. Add rose essence and stir well (optional). Once halwa becomes thick, add cane sugar and stir well.
  4. Also, Add 1 tbsp ghee at a time and cook till it starts leaving the sides of the pan. Now, add chopped nuts and give a stir.
  5. Remove from the heat and serve hot.

Reviews (25)  

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Sapna Singh
Apr-03-2018
Sapna Singh   Apr-03-2018

Adv Rajni Gupta
Mar-08-2018
Adv Rajni Gupta   Mar-08-2018

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