Name: Tomato Omlette-Tomato Chilla recipe by Shail Thosani at BetterButter
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: 2
Ingredients: Oats powder 1 cup; Besan/Chana Aatta 1/4 cup; Rava 2 tbsp; Tomato 1 small/medium size; Garlic 4 to 5 cloves; Ginger paste 1 tsp; Green chilli 1 piece; Turmeric 1/2 tsp; Red chilli powder 1/2 tsp; Dhania powder 1/4 tsp; Cumin powder 1/4 tsp; Salt as required; Curd 1/4 cup; Water as required

Ingredients Serving: 2

Oats powder 1 cup
Besan/Chana Aatta 1/4 cup
Rava 2 tbsp
Tomato 1 small/medium size
Garlic 4 to 5 cloves
Ginger paste 1 tsp
Green chilli 1 piece
Turmeric 1/2 tsp
Red chilli powder 1/2 tsp
Dhania powder 1/4 tsp
Cumin powder 1/4 tsp
Salt as required
Curd 1/4 cup
Water as required

Instructions

In a bowl mix all the ingredients except tomato, garlic, ginger, green chilli. The consistency of the batter shld be smooth and pouring like a dosa batter.
In a mixture add the tomato garlic ginger and green chilli and churn to make a paste.
Add the tomato paste to the oats batter. Cover the batter and let it rest for 10 mins.
After 10 mins check the consistency if it has become thick add somw water. Heat a non stick tawa and spread the batter on a non stick tawa like a dosa. Add one tsp oil on sides. Cook on both sides on medium flame.
Since the batter contains oats after each chilla add a few drops of water on the tava to keep the temperature low or the batter will not spread.
Serve hot with ketchup/chutney.

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