Dal Gosht | How to make Dal Gosht

By Bethica Das  |  24th Nov 2017  |  
5 from 1 review Rate It!
  • Photo of Dal Gosht by Bethica Das at BetterButter
  • Prep Time

    30

    mins
  • Cook Time

    35

    mins
  • Serves

    4

    People

16

1

About Dal Gosht Recipe

Dal Gosht is a Hyderabadi delicacy of Mutton cooked with Lentils. Traditionally Chana dal (Bengal gram lentil) is used for this preparation but a mix of all lentils too can be made use of to prepare at times. Choice is yours. But today I made, using chana dal. This recipe calls for a spicy and a tangy gravy which I enjoy best with any type of rice preparation.

Dal Gosht, a marvellous creation to spice up your day. Dal Gosht is one dish that no matter how much the stomach might be full, you just can't stop yourself from having a bite. The relishing flavours, the appealing texture and the amazing aroma absolutely is just mouth-watering. The aroma which arises while cookingDal Gosht is just too tempting. This amazing recipe is provided by Bethica Das. Be it kids or adults, no one can get away from this delicious dish. How to make Dal Gosht is a question which arises in people's mind quite often. So, the answer to this question is the simple yet exotic recipe by of Dal Goshtby Bethica Das. This recipe can even be tried by beginners. A few secret ingredients in this recipe just makes it the way it is served in restaurants. Dal Gosht is just the appropriate recipe to serve as many as 4. The cooking time for this delicacy is not much. So, the next time you have a get together or a night party at home, don't forget to check and try out this recipe. It's that one delicacy that everyone's definitely going to love it!

Dal Gosht

Ingredients to make Dal Gosht

  • 250 gms. Mutton on bones
  • 1/2 cup chana dal
  • 2-3 tbsp. oil
  • 2 onions, chopped
  • 1" cinnamon stick
  • 2-3 green cardamoms
  • 5-6 c;oves
  • 1 large tomato, chopped
  • 1 tbsp. ginger-garlic paste
  • 1-2 tbsp. red chili powder
  • 1 tsp. garam masala powder
  • salt to taste
  • 1-2 sprig curry leaves
  • 1 tsp. tamarind paste
  • coriander leaves, green chilies, chopped onion & ginger julienne to garnish

How to make Dal Gosht

  1. Heat oil in a pan and saute the onion and all the whole garam masala till the onions turn light brown. Add the tomatoes and continue to fry till it is mashed.
  2. Now add the ginger-garlic paste and all the powdered spices mixed with 1/4 cup water. Saute till the oil separates.
  3. Add the mutton and the curry leaves. Fry on a low flame till dry. Add the chana dal, tamarind paste and 1 1 /2 cups water.
  4. Pressure cook for 25 minutes on a low flame after the first whistle. Garnish with coriander leaves, ginger julienne and green chilies. Serve either with rice, plain Biryani, jeera rice, naan or tandoori roti.

Reviews for Dal Gosht (1)

Ashima Singh2 years ago

Deliciously amazing.
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