Marinated Mushroom Briyani | How to make Marinated Mushroom Briyani

By sharanya palanisshami  |  18th Jan 2016  |  
4 from 1 review Rate It!
  • Marinated Mushroom Briyani, How to make Marinated Mushroom Briyani
Marinated Mushroom Briyaniby sharanya palanisshami
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About Marinated Mushroom Briyani Recipe

Twist to the usual mushroom briyani by marinating the mushroom along with the masala in the yogurt before cooking.

Marinated Mushroom Briyani is one dish which makes its accompaniments tastier. With the right mix of flavours, Marinated Mushroom Briyani has always been everyone's favourite. This recipe by sharanya palanisshami is the perfect one to try at home for your family. The Marinated Mushroom Briyani recipe is very simple and can be made in restaurant style using these ingredients. The time taken while preparing Marinated Mushroom Briyani is 20 minutes and the time taken for cooking is 30 minutes. This is recipe of Marinated Mushroom Briyani is perfect to serve 2 people. Marinated Mushroom Briyani is just the appropriate option to prepare when you have a get together or party at home. Be it kids or grownups, everyone just absolutely love Marinated Mushroom Briyani. So do try it next time and share your experience of cooking Marinated Mushroom Briyani by commenting on this page below!

Marinated Mushroom Briyani

Ingredients to make Marinated Mushroom Briyani

  • Basmati rice – 2 cup
  • mushroom – 250 g
  • onion – 2
  • oil – 2 tbs
  • Green chilli – 2
  • tomato - 2
  • bay leaf – 1
  • cardamom – 2
  • Fennel Seeds – ¼ tsp
  • ghee – 1 tbs
  • salt to taste
  • For marinade :
  • yogurt - 1 cup
  • ginger Garlic paste – 1 tbsp
  • Garam masala – 1 tbs
  • Curry powder – 1 tbs
  • mint leaves – a handful
  • coriander leaves – a handful

How to make Marinated Mushroom Briyani

  1. Wash and soak rice for fifteen minutes. Wash and chop mushroom.
  2. Peel and make thin slice of onion. Chop tomato and slit green chilli.
  3. Marinade : In a bowl , add the curd , curry powder , garam masala , mint and coriander leaves and ginger garlic paste , mix well. To this mixture add the chopped mushroom and let it rest for half an hour.
  4. Heat oil in a pressure cooker , add in the bay leaf , cardamom and fennel seeds.
  5. After a minute, add in the sliced onion and slit green chillies , sauté till the onions turn transparent.
  6. Add the chopped tomato and sauté till it turns mushy.
  7. Now, add the marinated mushroom along with the masala and mix well.
  8. Stir and cook till oil comes on top.Add the soaked rice and stir for five minutes.
  9. Add about four cup of water. Add the salt to taste. Adjust the spice level at this stage , if needed add chili powder.
  10. Cover and cook for two whistles. Take off flame and let the pressure goes off. Open the lid and add the ghee and mix well.
  11. Marinated mushroom biryani is ready to serve.
  12. Serve along with onion raita.

Reviews for Marinated Mushroom Briyani (1)

Kavita Ferwani3 years ago


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