Milk Fudge Apples | How to make Milk Fudge Apples

By sharanya palanisshami  |  18th Jan 2016  |  
4.3 from 3 reviews Rate It!
  • Photo of Milk Fudge Apples  by sharanya palanisshami at BetterButter
Milk Fudge Apples by sharanya palanisshami
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About Milk Fudge Apples Recipe

Delicious sweet in the shape of apple with the ricotta cheese and condensed milk

Milk Fudge Apples is a delicious and yummilicious dish which is one of the popular dish of world. Milk Fudge Apples is an easy yet mouthwatering recipe for you to enjoy. It is a great alternative when you want something really perfect to eat. Restaurant style Milk Fudge Apples is liked by everyone and is easily available at almost every restaurant. You can also call it as a quick and easy recipe which you can make at your home. The preparation time of this recipe is 10 minute and it takes 15 minute to cook it properly. It is an amazing dish which is liked by the people of every region. By the help of this recipe you can definitely know how to make a perfect Milk Fudge Apples . It is an amazing dish which is perfectly appropriate for any occasion. Milk Fudge Apples is delicious as well as healthy dish because it contains large amount of health benefiting nutrients. It is a perfect dish to prepare for the beginners. Cooking Milk Fudge Apples is an art and while preparing this dish you can feel the aroma of this delicious Milk Fudge Apples . Surprise your family and friends by preparing this hotel style Milk Fudge Apples at your home.

Milk Fudge Apples

Ingredients to make Milk Fudge Apples

  • Homemade Ricotta Cheese – 2 cup
  • Condensed milk ( NESTLE Milkmaid ) – 200 g
  • clarified butter ( Ghee ) – 1 tbs + greasing for hand
  • Yellow food colour – 6 drops
  • Red food colour – 3 drops
  • cloves as required for stock

How to make Milk Fudge Apples

  1. In a nonstick pan , add the ricotta cheese , clarified butter and mix well.
  2. Bring to heat on a medium flame and mix well. Add in the condensed milk and mix continuously.
  3. After few minutes , the contents thickens and leaves the pan. You must be able to shape without the content sticking on the fingers.
  4. You can avoid using food colour if you don’t want. Add in the yellow food colour and mix well.
  5. Grease your both hands with ghee and mix the milk fudge with hand as off kneading the dough.
  6. When the contents are in bearable heat, make small round balls without any crack and insert a clove on the top and press somewhat deep to resemble the shape of the apple.
  7. Make the apples as quick as possible as the fudge will harden as the warmth reduces.
  8. Now the yellow apples are ready . To add a red colour hue to the apples , dip a damp towel or a damp brush in the red food colour and apply here and there on top part of the apples.
  9. These cute milk fudge apples will be a great gift for your loved one.

Reviews for Milk Fudge Apples (3)

Jassu Sehdev3 years ago

they look pretty

Meena Kumar4 years ago

These apples look so pretty. Can you tell me from which magazine u got this recipe?

Sheeba Bedi4 years ago

They look beautiful my dear