Name: Honey glazed baked pumpkin donut recipe by Runa Ganguly at BetterButter
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 4
Ingredients: 1 Egg beaten; 150 gms all purpose flour; 100 gms granulated sugar; 100 gms boiled and puréed red pumpkin; 1 tbspn canola oil; A pinch of salt; 1/2 tspn baking soda; 1/2 cinnamon powder; 1/2 tspn ginger powder; 1/2 tspn nutmeg powder; 1 tspn Vanilla essence

ABOUT Honey glazed baked pumpkin donut RECIPE

Combining the health benefits of pumpkin with your kid’s favourite dessert. Baking instead of frying the donuts makes it all the more healthy

Ingredients Serving: 4

1 Egg beaten
150 gms all purpose flour
100 gms granulated sugar
100 gms boiled and puréed red pumpkin
1 tbspn canola oil
A pinch of salt
1/2 tspn baking soda
1/2 cinnamon powder
1/2 tspn ginger powder
1/2 tspn nutmeg powder
1 tspn Vanilla essence

Instructions

In a mixing bowl, add sugar, salt, baking powder
Add ginger, cinnamon and nutmeg powders and the egg.
Blend well until all ingredients are combined
Add the puréed pumpkin, vanilla Essence and oil. Mix well
Add the flour bit by bit and keep folding in the mix well
You will need this thick consistency or thicker not a runny mixture
In the absence of donut mound, use a muffin tray and grease the cups
To have a depression in the center, use pieces of butter/baking paper folded tightly
Pour in the mix around the piece of baking paper carefully
The donut mix is ready for baking
Bake at 200 degree for 15-20 minutes only or until done
Scoop baking paper from the center and glaze the donut with honey and coat with powdered sugar

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