FISH CURRY | How to make FISH CURRY

By Mukti Sahay  |  24th Nov 2017  |  
5 from 1 review Rate It!
  • Photo of FISH CURRY by Mukti Sahay at BetterButter
FISH CURRYby Mukti Sahay
  • Prep Time

    20

    mins
  • Cook Time

    30

    mins
  • Serves

    2

    People

48

1

About FISH CURRY Recipe

#MainContest#BetterButter#SimplySpicy

FISH CURRY is a mouthwatering dish which is perfect to serve at any occasion. It is a recipe of West Bengal cuisine which is very famous in the whole worldwide. This is very amazing in taste and it contains a lot of health benefiting nutrients. It is a quick and easy recipe and you can easily prepare restaurant style FISH CURRY at your home. FISH CURRY by Mukti Sahay will help you to prepare the perfect FISH CURRY at your home. You don't need any extra effort or time to prepare this. It just needs 20 minute for the preparation and 30 minute for cooking. Whether it is a grand party or a normal kitty party, it is a perfect dish to serve and to get the compliments from your guests. This recipe follows the perfect art of cooking that gives an amazing texture to this and differentiate it from other dishes. In the Better Butter recipes, you will find the step by step process of this recipe by which you can know how to make the delicious FISH CURRY.

FISH CURRY

Ingredients to make FISH CURRY

  • Rohu fish washed and sliced - 500 gms
  • mustard seeds - 2 tbsp
  • jeera seeds - 1 tbsp
  • garlic cloves -8-10
  • methi seeds - a little pinch
  • Sliced tomatoes - 2
  • turmeric powder - 1 tsp
  • Red chillie powder - 2 tbsp
  • salt - to taste
  • mustard oil for frying -1 cup
  • Chopped coriander leaves for garnishing

How to make FISH CURRY

  1. Marinate fish with turmeric powder, salt and lemon juice for 20 minutes.
  2. Heat the oil in a kadahi and deep fry both the sides of the fish pieces until slightly brown, drain and keep aside.
  3. Grind the mustard seeds, jeera seeds and garlic cloves to make a fine paste.
  4. . Now once the paste is ready, add in it turmeric powder and red chillie powder
  5. . Now heat up the remaining oil, and put the methi seeds to crackle and mix the paste in the oil and stir fry for a few minutes.
  6. Add the finely chopped tomatoes and cover it and cook in a medium flame
  7. Add the water and salt for gravy and boil it.
  8. . Now add the fried fish pieces in the gravy and cook for 5 minutes.
  9. Garnish with coriander leaves and serve hot fish curry with rice.

Reviews for FISH CURRY (1)

Mini Bhatia2 years ago

Woww...Yummyyy...
Reply
Mukti Sahay
2 years ago
Thanks for your lovely words

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