Name: FISH CURRY recipe by Mukti Sahay at BetterButter
Prep time: 20 min
Cook time: 30 min
Total time: 50 min
Yield: 2
Ingredients: Rohu fish washed and sliced - 500 gms; Mustard seeds - 2 tbsp; Jeera seeds - 1 tbsp; Garlic cloves -8-10; Methi seeds - a little pinch; Sliced tomatoes - 2; Turmeric powder - 1 tsp; Red chillie powder - 2 tbsp; Salt - to taste; Mustard oil for frying -1 cup; Chopped coriander leaves for garnishing

Ingredients Serving: 2

Rohu fish washed and sliced - 500 gms
Mustard seeds - 2 tbsp
Jeera seeds - 1 tbsp
Garlic cloves -8-10
Methi seeds - a little pinch
Sliced tomatoes - 2
Turmeric powder - 1 tsp
Red chillie powder - 2 tbsp
Salt - to taste
Mustard oil for frying -1 cup
Chopped coriander leaves for garnishing

Instructions

Marinate fish with turmeric powder, salt and lemon juice for 20 minutes.
Heat the oil in a kadahi and deep fry both the sides of the fish pieces until slightly brown, drain and keep aside.
Grind the mustard seeds, jeera seeds and garlic cloves to make a fine paste.
. Now once the paste is ready, add in it turmeric powder and red chillie powder
. Now heat up the remaining oil, and put the methi seeds to crackle and mix the paste in the oil and stir fry for a few minutes.
Add the finely chopped tomatoes and cover it and cook in a medium flame
Add the water and salt for gravy and boil it.
. Now add the fried fish pieces in the gravy and cook for 5 minutes.
Garnish with coriander leaves and serve hot fish curry with rice.

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