Saffron infused vanilla Ice cream with sesame crisp | How to make Saffron infused vanilla Ice cream with sesame crisp

By Insiya Kagalwala  |  24th Nov 2017  |  
5 from 1 review Rate It!
  • Saffron infused vanilla Ice cream with sesame crisp, How to make Saffron infused vanilla Ice cream with sesame crisp
Saffron infused vanilla Ice cream with sesame crispby Insiya Kagalwala
  • Prep Time

    60

    mins
  • Cook Time

    20

    mins
  • Serves

    4

    People

21

1

About Saffron infused vanilla Ice cream with sesame crisp Recipe

Home made and all natural

Saffron infused vanilla Ice cream with sesame crisp, a succulent delicacy which is famous all over the world. Saffron infused vanilla Ice cream with sesame crisp is one dish which makes its accompaniments tastier. With the overflow of flavours, Saffron infused vanilla Ice cream with sesame crisp has always been everyone's favourite. This recipe by Insiya Kagalwala is the perfect one to try at home for your family. It's a get together at home and you realise that you want to make a Saffron infused vanilla Ice cream with sesame crisp, just the perfect situation when you realise that you need to know how to make the perfect Saffron infused vanilla Ice cream with sesame crisp. So, at that time you can try out this delicious recipe by Insiya Kagalwala. The recipe of Saffron infused vanilla Ice cream with sesame crispis very simple and can be made in restaurant style using a few ingredients. The time taken while preparing Saffron infused vanilla Ice cream with sesame crisp is 20 minute. This recipe of Saffron infused vanilla Ice cream with sesame crisp is perfect to serve 4. Saffron infused vanilla Ice cream with sesame crisp is just the appropriate option to prepare when you have a get together or night party at home. And do remember that be it kids or grownups, everyone just absolutely love it. So do try it next time!

Saffron infused vanilla Ice cream with sesame crisp

Ingredients to make Saffron infused vanilla Ice cream with sesame crisp

  • FOR THE ICEcream
  • 1/2 litre milk
  • 1 box Amul cream
  • Condense milk 4 to 5 tbsp(you can use more if u like it sweet)
  • 1 pod vanilla bean
  • FOR THE SESAME CRISP
  • 2 tbsp butter
  • 2 tbsp sugar
  • 1 tbsp honey
  • 2 tbsp flour
  • Kosher salt 1 pinch
  • 1/3 cup mixed sesame seeds
  • FOR saffron OIL
  • A big pinch saffron
  • 1 tsp hot water
  • 2 tbsp olive oil

How to make Saffron infused vanilla Ice cream with sesame crisp

  1. FOR VANILLA ICECREAM
  2. Take the milk, cream and condense milk in a pot and let it boil
  3. Take the vanilla pod cut it open and scrape the beans
  4. Add the beans along with the pod in the milk
  5. Taste the milk mix.If you feel more condense milk is needed at this stage
  6. When the milk reduced to half switch off the flame
  7. Strain the mixture and let it cool
  8. Fill in a airtight box and freeze
  9. After an hour or two remove and churn the mixture
  10. You can use a hand blender too
  11. Again keep it in the box and let it set
  12. Overnight will be better
  13. FOR THE SESAME CRISPS
  14. Take the butter and melt it
  15. Add sugar
  16. Add flour
  17. Add the honey
  18. Add kosher salt
  19. Lastly add the sesame seeds
  20. Form a dough
  21. Flatten it very think and bake in a preheated oven for 20 to 25 mins
  22. Or till it's golden in colour and crispy
  23. FOR SAFFRON INFUSED OIL
  24. Take the SAFFRON and put it on a spoon
  25. Heat the spoon a little
  26. Add hot water to the SAFFRON
  27. After 10 mins add the olive oil.Saffron oil is ready
  28. ASSEMBLY
  29. Scoop the vanilla ice cream and drizzle the SAFFRON oil over it
  30. Break the sesame crisps with hand and garnish with it
  31. Sesame SAFFRON and vanilla....amazing dessert

My Tip:

You can use any non flavoured oil too.If you do not have kosher salt use regular mota namak..just crush it with pestal

Reviews for Saffron infused vanilla Ice cream with sesame crisp (1)

Mini Bhatia2 years ago

Such an amazing innovation.
Reply
Insiya Kagalwala
2 years ago
Thank you Mini

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