Whole Brinjal Fry (no onion no garlic) | How to make Whole Brinjal Fry (no onion no garlic)

By Priya Suresh  |  18th Jan 2016  |  
4.4 from 2 reviews Rate It!
  • Photo of Whole Brinjal Fry (no onion no garlic) by Priya Suresh at BetterButter
Whole Brinjal Fry (no onion no garlic)by Priya Suresh
  • Prep Time

    10

    mins
  • Cook Time

    20

    mins
  • Serves

    3

    People

1565

2

About Whole Brinjal Fry (no onion no garlic) Recipe

If you have tiny brinjals, this fry will definitely makes an excellent side dish to serve along with roti, rice and dal. A prefect dish to make if you are in hurry, you can pack this fry very well in a lunch box.

The delicious and mouthwatering Whole Brinjal Fry (no onion no garlic) is a famous dish of Tamil Nadu and is very much popular in the whole worldwide. This dish is often reserved for any special occasion like parties or festivals. Whole Brinjal Fry (no onion no garlic) is the best option for you when you want to eat or cook something really perfect. It is an amazing dish which is liked by the people of every age group. The flavorful and saporous ingredients are the key to the amazing taste of Whole Brinjal Fry (no onion no garlic). Priya Suresh shared this Whole Brinjal Fry (no onion no garlic) recipe which is perfect to serve for 3 people. The step by step process with pictures will help you to know how to make the delicious Whole Brinjal Fry (no onion no garlic). It is not a typical restaurant style recipe but a simple homely comforting recipe which is best to understand for the beginners. It is an easy and simple recipe that is perfect to make in a jiffy for a weekend lunch or dinner. Try this delicious Whole Brinjal Fry (no onion no garlic) recipe at your home and surprise your family and friends.

Whole Brinjal Fry (no onion no garlic)

Ingredients to make Whole Brinjal Fry (no onion no garlic)

  • 10 nos Tiny Brinjals
  • 1tbsp chilly powder
  • 1/2cup Coarsely grounded peanuts
  • salt
  • oil

How to make Whole Brinjal Fry (no onion no garlic)

  1. Mix the chilly powder, coarse peanut powder,salt in a bowl.
  2. Take the brinjal, slit open it as four from the bottom and keep the head intact. Now stuff the spice mixture inside the slits gently, keep aside.
  3. Heat enough oil in a pan, drop the stuffed brinjals and fry in simmer until they get well cooked. Serve warm as side dish.

Reviews for Whole Brinjal Fry (no onion no garlic) (2)

Manjary Ankul Baria2 years ago

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Adv Rajni Gupta2 years ago

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