Home / Recipes / Mutton Curry

Photo of Mutton Curry by Tania Deb at BetterButter

Mutton Curry

Tania Deb
10 minutes
Prep Time
15 minutes
Cook Time
5 People
Read Instructions Save For Later


The authentic Bengali mutton curry.

Recipe Tags

  • Non-veg
  • Easy
  • West Bengal
  • Pressure Cook
  • Side Dishes

Ingredients Serving: 5

  1. Mutton 1/2 kg
  2. 3 potatoes cut in half
  3. 1 tsp cumin coriander powder
  4. 1 tsp red chilli powder
  5. 2 tsp ginger garlic paste
  6. 2 onion sliced
  7. 1 onion paste
  8. 1 tomato chopped
  9. 1 tsp garam masala powder
  10. 3 cardamom
  11. 3-4 cloves
  12. 2 sticks of cinnamon
  13. 2 bay leaf
  14. salt 1 tsp
  15. 1/2 tsp turmeric powder
  16. 6-7 tsp of mustard oil for marination
  17. 5-6 spoon of mustard oil for cooking
  18. 1 and 1/2 cup of water


  1. Marinate wash mutton with all the powder and paste along with mustard oil.
  2. In a cooker heat oil, temper cinnamon, cardamom and cloves then fry sliced onion in the same oil till soft.
  3. Now add the marinated mutton and cook till the masalas leaves oil.
  4. Add water and close the lid.
  5. Let it give 4-5 whistle and come down to normal temperature
  6. Open the lid and serve hot

Reviews (2)  

How would you rate this recipe? Please add a star rating before submitting your review.

Submit Review
Mini Bhatia
Mini Bhatia   Nov-30-2017

I really want to try this from a long time. Thanks for sharing this recipe.

Tania Deb
Tania Deb   Nov-25-2017

This is authentic recipe and I am sure one will like it when it’s cooked with love and passion.

Similar Recipes

A password link has been sent to your mail. Please check your mail.