Name: Mutton Curry recipe by Tania Deb at BetterButter
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 5
Ingredients: Mutton 1/2 kg; 3 potatoes cut in half; 1 tsp cumin coriander powder; 1 tsp red chilli powder; 2 tsp ginger garlic paste; 2 onion sliced; 1 onion paste; 1 tomato chopped; 1 tsp garam masala powder; 3 cardamom; 3-4 cloves; 2 sticks of cinnamon; 2 bay leaf; salt 1 tsp; 1/2 tsp turmeric powder; 6-7 tsp of mustard oil for marination; 5-6 spoon of mustard oil for cooking; 1 and 1/2 cup of water

ABOUT Mutton Curry RECIPE

The authentic Bengali mutton curry.

Ingredients Serving: 5

Mutton 1/2 kg
3 potatoes cut in half
1 tsp cumin coriander powder
1 tsp red chilli powder
2 tsp ginger garlic paste
2 onion sliced
1 onion paste
1 tomato chopped
1 tsp garam masala powder
3 cardamom
3-4 cloves
2 sticks of cinnamon
2 bay leaf
salt 1 tsp
1/2 tsp turmeric powder
6-7 tsp of mustard oil for marination
5-6 spoon of mustard oil for cooking
1 and 1/2 cup of water

Instructions

Marinate wash mutton with all the powder and paste along with mustard oil.
In a cooker heat oil, temper cinnamon, cardamom and cloves then fry sliced onion in the same oil till soft.
Now add the marinated mutton and cook till the masalas leaves oil.
Add water and close the lid.
Let it give 4-5 whistle and come down to normal temperature
Open the lid and serve hot

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