Pui shak (veg)

By sukanya sen  |  25th Nov 2017  |  
5 from 1 review Rate It!
  • Photo of Pui shak (veg) by sukanya sen at BetterButter
Pui shak (veg)by sukanya sen
  • Prep Time

    15

    mins
  • Cook Time

    20

    mins
  • Serves

    2

    People

3

1

About Pui shak (veg) Recipe

This version is without fish head

Pui shak (veg) is a delicious dish which is liked by the people of every age group. Pui shak (veg) by sukanya sen is a step by step process which is best to understand for the beginners. Pui shak (veg) is a dish which comes from West Bengal cuisine and is very much popular throughout the worldwide This recipe is perfect to serve 2 people. You can find this dish at almost every restaurant and you can also prepare this at your home. It is an easy recipe which doesn't take so much time. This amazing and mouthwatering Pui shak (veg) takes 15 minute for the preparation and 20 minute for cooking. The aroma of this Pui shak (veg) make you more hungry and you couldn't stop yourself from having this. When you want to prepare something very tasty and delicious for any party or special occasion then Pui shak (veg) will be the best option for you. The flavor of Pui shak (veg) is unforgettable and you will enjoy each and every bite of this. Try this Pui shak (veg) at your weekends and impress your family and friends.

Pui shak (veg)

Ingredients to make Pui shak (veg)

  • Pui - 2 bunch
  • onion - 1, small, chopped
  • Raddish - 2, chopped
  • pumpkin - 150 gm, chopped
  • peas - 1 handful (optional)
  • ginger - 1 tsp
  • cumin powder - 1/2 tsp
  • Panch phoron - 1 tsp
  • Green chili - 2, broken
  • turmeric powder - 1 tsp
  • sugar - 1/2 tsp
  • mustard oil - 1 tsp

How to make Pui shak (veg)

  1. Heat oil, add five spice, chili
  2. Add onion, fry 2-3 min
  3. Add other veggies except the greens, fry for 5 min
  4. Add greens, cook for 5 min, with lid on
  5. Add ginger, cumin, turmeric, sugar, cook for 5-7 min
  6. It's a dry dish. If still water is there, that released from the greens, you need to dry it up
  7. At the end, add mustard oil, mix well

Reviews for Pui shak (veg) (1)

Amrisha Vohra2 years ago

Simple yet delicious.
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