Name: Pepper chicken recipe by Medha Devdas at BetterButter
Prep time: 2 min
Cook time: 20 min
Total time: 22 min
Yield: 2
Ingredients: Chicken pieces 8to 10; 1/2 inch cinnamon stich; 3cloves; 1onion; 1small tomato; 1/2 tbsp pepper corns; 1 tsp soya sauce; 2 tsp ketchup; 3to4 garlic pod; 1 tbsp oil; Few curry leaves; Salt to taste; Cumin 1/2 tsp

Ingredients Serving: 2

chicken pieces 8to 10
1/2 inch cinnamon stich
3cloves
1onion
1small tomato
1/2 tbsp pepper corns
1 tsp soya sauce
2 tsp ketchup
3to4 garlic pod
1 tbsp oil
Few curry leaves
salt to taste
cumin 1/2 tsp

Instructions

Dry roast the ingredients that is clove pepper corn cumin curry leaves garlic and cinnamon stick for 1 minute let it cool then grind to powder without adding water keep aside
Heat the pan add oil when oil is hot add curry leaves and finely chopped onion add salt stir and add finely chopped tomato fry until it is soft on a low flame
After adding tomatoes stir well then add ground powder stir well for 30 seconds
After 30 seconds add washed and cleaned chicken pieces and mix well for 2 to 3 minutes on a low flame
After 3 minutes add soya sauce and ketchup mix well and add 1/ 2 cup water cover and cook for 15 minutes on a low flame or until done
Spicy pepper chicken is ready serve with white rice sambar or with rasam rice enjoy happy cooking

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