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Mixed Vegetable Khichadi

Nov-26-2017
Muthulakshmi Madhavakrishnan
10 minutes
Prep Time
15 minutes
Cook Time
3 People
Serves
Read Instructions Save For Later

ABOUT Mixed Vegetable Khichadi RECIPE

This power packed combination of rice, dals, vegetables and ghee makes a healthy lunch for your kids. A satisfying meal for your kids. Extra vegetables can be added as you wish.

Recipe Tags

  • Easy
  • Basic recipe
  • Main Dish
  • Healthy

Ingredients Serving: 3

  1. 1 cup rice
  2. 2 Tbsp Moong dal
  3. 2 Tbsp Toor dal
  4. 1 carrot
  5. 4 beans
  6. 1 potato
  7. 1/4 cup green peas
  8. 1 Onion
  9. 1 tomato
  10. 1 tbsp chopped garlic
  11. 2 tsp cumins
  12. 1/2 tsp turmeric powder
  13. 1 tsp red chilly powder
  14. 2 tbsp ghee
  15. 1/4 cup finely chopped coriander leaves
  16. 1 tbsp lemon juice
  17. Salt to taste

Instructions

  1. HEAT 2 TBSP GHEE IN A PRESSURE COOKER, ADD 2 TSP CUMIN
  2. ADD 1 TBSP CHOPPED GARLIC
  3. SAUTE ON SLOW HEAT
  4. ADD 1 CHOPPED ONION, FRY TILL TRANSLUCENT
  5. ADD 1 CHOPPED TOMATO
  6. ADD 1/2 TSP TURMERIC POWDER
  7. ADD 1 TSP RED CHILLI POWDER
  8. ADD 1 CUP CHOPPED VEGETABLES OF CHOICE
  9. SAUTE FOR A FEW SECONDS
  10. ADD 2 CUPS WATER
  11. ADD 2 TBSP ARHAR DAL
  12. ADD 2 TBSP MOONG DAL
  13. ADD SALT TO TASTE
  14. ADD 1 CUP RICE
  15. MIX, PUT ON THE LID
  16. PRESSURE COOK FOR 3 WHISTLES
  17. ADD 1 TBSP LEMON JUICE
  18. ADD CHOPPED CORIANDER LEAVES
  19. MIX WELL, PLACE IN SERVING DISH
  20. SERVE HOT

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