Name: stuffed vegtables recipe by Anita Uttam at BetterButter
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Yield: 4
Ingredients: 4 brinjal medium size; 4 green tomato; 4 snake gaurd; 4 carrot; 1/2 tsp Cumin; 2 cloves; 6 blackpepper; 1 tsp fenugreek seeds; 1/2 inch stick of cinnamon; 1 cardamom; 1tsp coriander powder; Salt; 1tsp turmeric powder; 3TBSP OIL; 1tsp dry mango powder; 2 tbsp onion ginger garlic paste; 2tbsp fennel seeds; 1tsp redchilli powder

ABOUT stuffed vegtables RECIPE

stuff vegtables are hot,slightly tangyand nutty tasting go great with plain rice and daal

Ingredients Serving: 4

4 brinjal medium size
4 green tomato
4 snake gaurd
4 carrot
1/2 tsp Cumin
2 cloves
6 blackpepper
1 tsp fenugreek seeds
1/2 inch stick of cinnamon
1 cardamom
1tsp coriander powder
Salt
1tsp turmeric powder
3TBSP OIL
1tsp dry mango powder
2 tbsp onion ginger garlic paste
2tbsp fennel seeds
1tsp redchilli powder

Instructions

Dry roast cumin,fenugreek seeds,fennel seeds ..cool them and grind them along with Cloves,cinnamon stick , cardamom and blackpepper
Mix grinded powder, onion garlic ginger paste,turmeric powder,salt,chili ,coriander and mango powder..
Wash all vegtable.. peel carrot And snake guard and slit all vegetables from stem side to downwards..
Stuff masala in vegetables..
Heat oil in a pan and add all vegtables ..toss them well to coat with oil..cook them until vegtables becomes soft..garnish with green coriander leaves before serving..

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