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MOROCCAN LENTIL SOUP

Nov-27-2017
Shobha Keshwani
0 minutes
Prep Time
20 minutes
Cook Time
2 People
Serves
Read Instructions Save For Later

ABOUT MOROCCAN LENTIL SOUP RECIPE

Try out this delicious and healthy Moroccan soup made with lentils and spices. It is nutritious, healthy and does not take much effort. This spicy and aromatic soup is perfect in winter to keep you warm.

Recipe Tags

  • Veg
  • Easy
  • Everyday
  • Middle Eastern
  • Simmering
  • Boiling
  • Sauteeing
  • Soups
  • Egg Free

Ingredients Serving: 2

  1. Red Lentils ..... 1/2 cup
  2. Garbanzo beans / chickpeas ... handful (boiled)
  3. Cannellini beans ........... handful (boiled)
  4. Onions .................. 1 (diced)
  5. Garlic .............. 2-3 cloves (crushed)
  6. Ginger .......... 1 tsp (grated)
  7. Tomatoes .... 1 (diced)
  8. Carrot ........ 1/4 cup (diced)
  9. Celery ....... 1/4 cup (chopped)
  10. Cardamom powder ... 1/2 tsp
  11. Cumin Powder ......... 1/2 tsp
  12. Red Chilli flakes ..... 1/4 tsp
  13. Black pepper ........ 1/8 tsp
  14. Salt .................... to taste
  15. Coriander leaves or parsley ... 2 tbsps chopped
  16. Olive oil ............ 3 tbsps

Instructions

  1. In a large pot heat oil and add the onions, ginger and garlic. Saute for 5 minutes.
  2. Add the soaked red lentils, tomatoes,carrots, celery,salt and the mentioned spices along with sufficient water (about 2-3 cups) to cook the lentils.
  3. Towards the end add the boiled garbanzo and cannellini beans.
  4. Maintain the consistency of the soup as you like it and add water accordingly.
  5. Take a small portion of the soup and puree it. Stir it into the pot.
  6. Garnish with coriander leaves or parsley leaves and enjoy. You can add some while cooking the soup too.

Reviews (1)  

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Geetanjali Khanna
Dec-05-2017
Geetanjali Khanna   Dec-05-2017

I really want to try this.

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