Hot and Spicy Chicken Masala | How to make Hot and Spicy Chicken Masala
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About Hot and Spicy Chicken Masala Recipe
Simple home Indian style chicken masala which goes well with roti , naan, paratha or rice. This is made in various ways in every household across India. Regionwise taste differs slightly but the basic ingredients remain the same.
Hot and Spicy Chicken Masala is a delicious dish which is liked by the people of every age group. Hot and Spicy Chicken Masala by sangita banerjee is a step by step process which is best to understand for the beginners. Hot and Spicy Chicken Masala is a dish which comes from West Bengal cuisine and is very much popular throughout the worldwide This recipe is perfect to serve 6 people. You can find this dish at almost every restaurant and you can also prepare this at your home. It is an easy recipe which doesn't take so much time. This amazing and mouthwatering Hot and Spicy Chicken Masala takes 15 minute for the preparation and 45 minute for cooking. The aroma of this Hot and Spicy Chicken Masala make you more hungry and you couldn't stop yourself from having this. When you want to prepare something very tasty and delicious for any party or special occasion then Hot and Spicy Chicken Masala will be the best option for you. The flavor of Hot and Spicy Chicken Masala is unforgettable and you will enjoy each and every bite of this. Try this Hot and Spicy Chicken Masala at your weekends and impress your family and friends.
Ingredients to make Hot and Spicy Chicken Masala
- 750 gm of (with bone , medium pieces)
- Onion , , garlic paste 1 medium bowl
- 3 tsp of cumin and powder
- or curd 1/2 cup
- Red powder 4 to 5 tbsp
- 2 tsp of green paste
- Ghee or for cooking
- 1 tsp of garam masala (cloves, , cardamom)
- to taste
How to make Hot and Spicy Chicken Masala
My Tip:Try to use ghee or clarified butter as stated in the recipe ---avoid using vegetable oil for an enhanced taste.