Name: Hot and Spicy Chicken Masala recipe by sangita banerjee at BetterButter
Prep time: 15 min
Cook time: 45 min
Total time: 60 min
Yield: 6
Ingredients: 750 gm of chicken (with bone , medium pieces); Onion , ginger , garlic paste 1 medium bowl; 3 tsp of cumin and coriander powder; Dahi or curd 1/2 cup; Red chilli powder 4 to 5 tbsp; 2 tsp of green chilli paste; Ghee or clarified butter for cooking; 1 tsp of garam masala (cloves, cinnamon, cardamom); Salt to taste

ABOUT Hot and Spicy Chicken Masala RECIPE

Simple home Indian style chicken masala which goes well with roti , naan, paratha or rice. This is made in various ways in every household across India. Regionwise taste differs slightly but the basic ingredients remain the same.

Ingredients Serving: 6

750 gm of chicken (with bone , medium pieces)
Onion , ginger , garlic paste 1 medium bowl
3 tsp of cumin and coriander powder
Dahi or curd 1/2 cup
Red chilli powder 4 to 5 tbsp
2 tsp of green chilli paste
Ghee or clarified butter for cooking
1 tsp of garam masala (cloves, cinnamon, cardamom)
Salt to taste

Instructions

Marinate the chicken pieces with all the spices overnight (except the ghee).
Heat a deep bottomed pan and add ghee , when it is hot , add the marinated chicken pieces along with all the marination .
Cover it and cook till the chicken gets cooked in it’s own juices , no need to add water —
Turn off the flame when oil oozes out and sprinkle some garam masala and coriander leaves for garnishing —

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