Name: Yaki Udon recipe by Sakshi Khanna at BetterButter
Cook time: 20 min
Total time: 20 min
Yield: 4
Ingredients: 1 packet Udon Noodles; 400g Pork/Beef sliced; 1/2 Carrot sliced; 2 tbs Mirin; 3 tsp Soy sauce; 1 tsp Dashi; 1 tbs Vegetable Oil; Salt and Pepper to taste

ABOUT Yaki Udon RECIPE

These are thick, smooth Japanese noodles tossed with meat and vegetables!

Ingredients Serving: 4

1 packet Udon Noodles
400g Pork/Beef sliced
1/2 Carrot sliced
2 tbs Mirin
3 tsp Soy sauce
1 tsp Dashi
1 tbs Vegetable Oil
Salt and Pepper to taste

Instructions

In a saucepan, add udon noodles to boiling water with1 tsp of oil until cooked .Drain
Heat oil in a wok .Cook pork/beef until brown and then add cook carrots. Stir fry for a 2-3 mins.
Add the udon noodles and then add soy sauce, mirin and dashi. Mix well

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