Rasabali | How to make Rasabali

By Abhipsa Sahoo  |  27th Nov 2017  |  
5 from 2 reviews Rate It!
  • Photo of Rasabali by Abhipsa Sahoo at BetterButter
  • Prep Time


  • Cook Time


  • Serves





About Rasabali Recipe

its an authentic odiya sweet dish which is considered to be one of the chhappan bhog offered to lord Jagannath in the Jagannath temple Puri

Rasabali is a delicious dish which is liked by the people of every age group. Rasabali by Abhipsa Sahoo is a step by step process by which you can learn how to make Rasabali at your home. It is an easy recipe which is best to understand for the beginners. Rasabali is a dish which comes from Orissa cuisine and is very much popular throughout the worldwide This recipe is perfect to serve 5 people. You can find this dish at almost every restaurant and you can also prepare this at your home. It is an easy recipe which doesn't take so much time. This amazing and mouthwatering Rasabali takes 5 minute for the preparation and 30 minute for cooking. The aroma of this Rasabali make you more hungry and you couldn't stop yourself from having this. When you want to prepare something very tasty and delicious for any party or special occasion then Rasabali will be the best option for you. The flavor of Rasabali is unforgettable and you will enjoy each and every bite of this. Try this Rasabali at your weekends and impress your family and friends.


Ingredients to make Rasabali

  • milk 2 lts
  • desi ghee for frying
  • sugar 1 cup
  • cardamom 6-7
  • saffron
  • suji 1 teaspoon
  • baking soda 1/2 teaspoon
  • almond
  • maida 1/2 teaspoon

How to make Rasabali

  1. first take 1 lt of milk in two separate bowls and bring it to boil
  2. in one bowl when the milk starts boiling squeeze a lemon into it and make chhena
  3. now transfer it into a strainer and then tie it in a muslin cloth and hang it for 20 mins
  4. in the meanwhile boil the other 1 lt milk and reduce it till it becomes half
  5. now add sugar,cardamom powder and saffron into it...put off the flame
  6. take out the hanging chhena and mash it well..
  7. now add suji,powder sugar 1 tablespoon,cardamom powder, 1/2 teaspoon maida,1/4teaspoon of baking soda and mash well
  8. now make small balls in palm and flatten it a bit
  9. heat desi ghee in a pan and fry the balls
  10. when golden brown both sides transfer the balls in the reduced milk
  11. garnish with chopped almonds

My Tip:

Mix maida in a very little quantity otherwise it will be hard

Reviews for Rasabali (2)

Geetanjali Khanna2 years ago

A perfect traditional Indian sweet dish.
Abhipsa Sahoo
2 years ago
Thank u so much mam...

Sanjit Bhn2 years ago

Have to try it out . Looks Yummy
Abhipsa Sahoo
2 years ago
Rajkumari ku kaha baneidebe

Cooked it ? Share your Photo