Name: Omapodi / Sev recipe by Vidya Shriram at BetterButter
Prep time: 5 min
Cook time: 20 min
Total time: 25 min
Yield: 4
Ingredients: 1 and Hald Cup Besan Flour; Salt to taste; Chilli powder as per preference; Oil to fry; Hing Powder a pinch; Turmeric powder a pinch

ABOUT Omapodi / Sev RECIPE

The beautoful yellow tiny curly ribbons..

Ingredients Serving: 4

1 and Hald Cup Besan Flour
Salt to taste
Chilli powder as per preference
Oil to fry
Hing Powder a pinch
Turmeric powder a pinch

Instructions

Sieved the flour thoroughly and check for lumps and dust.
Add in the salt, chilli powder, 2 tbsp Oil, Hing and mix well.
Gradually pour in water and keep mixing until you get a smooth dough. Grease the dough with oil.
Take the Sev mould, check if the oil in a wide pan is hit enough to deep fry.
Stuff the dough, and press them into the hot oil, toss them on both sides, drain excess oil and transfer to a tissue paper.
Keep repeating until you make use of the entire dough.
They would be an instant hit among kids

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