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Bharwan Baingan

Nov-27-2017
sangita banerjee
15 minutes
Prep Time
30 minutes
Cook Time
6 People
Serves
Read Instructions Save For Later

ABOUT Bharwan Baingan RECIPE

This is a popular Indian cuisine in which baby eggplants are stuffed with a prepared spice  mixture and then cooked in a tomato based gravy.

Recipe Tags

  • Veg
  • Medium
  • Everyday
  • Maharashtra
  • Sauteeing
  • Side Dishes

Ingredients Serving: 6

  1. Stuffing Mixture --
  2. 500 gm of baby eggplant
  3. 5 tbsp of roasted Peanut powder
  4. 4 tsp of cumin powder
  5. 4 tsp of coriander powder
  6. 4 tsp of red chilli powder
  7. 4 tsp of Maharashtrian Kanda Lasun powder (optional)
  8. 2 tsp of turmeric powder
  9. Salt to taste
  10. Gravy : 1 cup of onion, garlic and ginger paste
  11. 2 medium sized tomato paste
  12. 1 tsp of garam masala
  13. 1 tsp of red chilli powder
  14. sp of turmeric powder
  15. 4 to 5 tbsp of vegetable oil
  16. salt to taste

Instructions

  1. Combine well all the ingredients of the stuffing mixture , you can add 1 teaspoon of oil to make the mixture into a wet mixture.
  2. Slit the brinjals in the centre to make a criss-cross mark that divides each brinjal into 4 parts joined at the stem.
  3. Stuff the brinjals with the prepared stuffing and keep the remaining stuffing aside
  4. Heat oil in a wok to a medium heat , add in some cumin seeds and bayleaf, when the seeds starts to crackle add in the onion, ginger and garlic paste.
  5. Saute on medium heat ,after sometime add in the tomato paste and saute until oil oozes out.
  6. Gently add in the stfuffed brinjals and mix  gently with the masala.
  7. . Add 2 cups of warm water and cook it for 15 to 20 minutes on a low flame until all the brinjals are cooked and water gets absorbed.

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Geetanjali Khanna
Dec-05-2017
Geetanjali Khanna   Dec-05-2017

Mouthwatering!

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