Login

Home / Recipes / Persian Loz

Photo of Persian Loz by Perminder Kaur at BetterButter
2960
6
5.0(2)
0

Persian Loz

Nov-27-2017
Perminder Kaur
30 minutes
Prep Time
15 minutes
Cook Time
4 People
Serves
Read Instructions Save For Later

ABOUT Persian Loz RECIPE

Perfect for winters, Persian Loz is a blend of richness of almonds with ecstatic saffron. This is a simple yet applealing sweet. A must try for all the mommies.

Recipe Tags

  • Veg
  • Easy
  • Festive
  • Fusion
  • Simmering
  • Dessert
  • Egg Free

Ingredients Serving: 4

  1. 140 gms almond flour
  2. 100 gms sugar
  3. 1/4 tsp saffron
  4. 1/4 tsp cardamom powder
  5. 1/3 cup water
  6. Oil/ ghee for greasing

Instructions

  1. In a cup take 1/4 tsp of saffron and add 2 tbsp boiling water
  2. Let the saffron soak for about 20 mins
  3. In a wok, add 1/2 cup sugar and 1/3 cup water and bring it to boil
  4. Keep stirring and cooking till the sugar mixture thickens
  5. Now add the saffron water and cardamom in it and cook for 1-2 minutes
  6. Now turn off the flame and add the almond flour in it
  7. Keep stirring till you get a smooth consistency
  8. Now take a greased (with oil/ghee) utensil and and spread the loz mixture on it
  9. Cut into desired shapes when lukewarm
  10. Your saffron Persion Loz are ready to serve

Reviews (2)  

How would you rate this recipe? Please add a star rating before submitting your review.

Submit Review
Geetanjali Khanna
Dec-06-2017
Geetanjali Khanna   Dec-06-2017

Such an amazing dish.

Ravi Sandhu
Nov-28-2017
Ravi Sandhu   Nov-28-2017

Wow recipe...

Similar Recipes

Persian love cake
Ruchi Bhatia
  • 1415
  • 5

Israeli / Persian Salad
Reena Andavarapu
  • 768
  • 0

Yazdi Persian Cupcakes
Rekha Unni
  • 1442
  • 5

Bastani Persian dessert
Gaurav Dhody
  • 1917
  • 10

Persian love cookies
Ruchi Bhatia
  • 3827
  • 6

Irani Raita - A persian Cuisine
Anita Parsoya
  • 1445
  • 2
A password link has been sent to your mail. Please check your mail.
Close
SHARE