Sweet corn Jeera rice | How to make Sweet corn Jeera rice

By Muthulakshmi Madhavakrishnan  |  28th Nov 2017  |  
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Sweet corn Jeera riceby Muthulakshmi Madhavakrishnan
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About Sweet corn Jeera rice Recipe

Sweet Corn Jeera rice - Rice Cooked with sweet corn and flavoured with cumins A hearty and delicious rice with basmati rice, sweet corn kernels and tossed in ghee or butter with cumins. Simply Delicious!!

Sweet corn Jeera rice is a delicious dish which is liked by the people of every age group. Sweet corn Jeera rice by Muthulakshmi Madhavakrishnan is a step by step process which is best to understand for the beginners. Sweet corn Jeera rice is a dish which comes from North Indian cuisine and is very much popular throughout the worldwide This recipe is perfect to serve 4 people. You can find this dish at almost every restaurant and you can also prepare this at your home. It is an easy recipe which doesn't take so much time. This amazing and mouthwatering Sweet corn Jeera rice takes 20 minute for the preparation and 20 minute for cooking. The aroma of this Sweet corn Jeera rice make you more hungry and you couldn't stop yourself from having this. When you want to prepare something very tasty and delicious for any party or special occasion then Sweet corn Jeera rice will be the best option for you. The flavor of Sweet corn Jeera rice is unforgettable and you will enjoy each and every bite of this. Try this Sweet corn Jeera rice at your weekends and impress your family and friends.

Sweet corn Jeera rice

Ingredients to make Sweet corn Jeera rice

  • 1 cup basmati rice
  • 1 cup sweet corn kernels
  • 1 onion, thinly sliced onions
  • 2 green chillies, cut them into small circles
  • 1 bay leaf
  • 3 cloves
  • 1 or 2 small cinnamon
  • 1 star aniseed
  • small piece javithiri
  • 2 green cardamom
  • 1 tsp cumins (jeera)
  • 1 tbsp unsalted butter
  • 1 tsp ghee
  • few finely chopped coriander leaves
  • salt to taste

How to make Sweet corn Jeera rice

  1. Wash the rice gently for 2 to 3 times and let them soak for 30 minutes in 1 cup of water. After 30 minutes, drain the water completely.
  2. Take a wide vessel or pot and add 4 to 5 cups of water. Add all the spices( cinnamon, bay leaf, star aniseed, javithiri, cardamom) and a tsp of ghee.
  3. Allow them to boil. When it starts boiling, add the sweet corn kernels, drained rice and required salt.
  4. Reduce heat and simmer until rice is cooked, about 10 to 12 minutes. Stir occasionally while the rice is cooking.
  5. After 10 minutes close the rice with a lid for 4 minutes. Then drain the water completely.
  6. Now spread the rice in a wide plate or bowl. Add a drop of ghee and gently fluff the rice with a spoon.
  7. Take a pan or kadai and add the butter. Allow them to melt.
  8. First add the cumins and allow them to crackle. Next, add the green chillies. After a few seconds, add the thinly sliced onions. Saute them for a few seconds.
  9. Now add the cooked rice to the kadai and mix them gently and evenly. No need to stir them, just mix them gently and garnish with finely chopped coriander leaves.
  10. Serve it hot with a salad and any gravies of your choice.

Reviews for Sweet corn Jeera rice (1)

Geetanjali Khanna2 years ago


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